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Hungarian Black
C. Annum
25,000 – 10,000 SHUThe Hungarian Black is a mild Jalapeno type pepper. Originating from Hungary it is used widely in everyday cooking and salads. It is also very ornamental having green and purple mottled leaves. The jet black chillies grow to about 6-7 cm long and gradually turn a deep ruby red from the bottom up. A great producer, juicy and sweet with a touch of heat.
10+ seeds
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C.Annuum
2,500-10,000 SHUThe Jalapeno really needs no introduction. It is a fantastic all rounder that can be eaten red or green. Very versatile and delicious with their thick juicy flesh that is ultra sweet when ripe. A must have in your chilli pepper arsenal.
10+ Seeds
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Jalapeno Orange
C. Annuum
Under 5,000 SHU
Everybody knows the Jalapeno but who’s heard of an ORANGE one. Well yes it is true there is an orange variety that tastes better than any other Jalapeno we have tried. Flavour wise its sweet and juicy with a definite orange citrus taste that tingles on the taste buds. This one has no heat until you hit the seeds/placenta but even then its very mild making this perfect for adding to your favourite salads. A must have for your rare chilli collection.
10+ seeds
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C. Annuum
10,000-20,000 SHU
This is a great little plant that has lots of little round pods ranging from white through to red and most colours in between! It’s mainly ornamental and is great in a pot on your balcony as it only grows to about 30 cm high.
10+ Seeds
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Jimmy Nardello
C. Annuum
No HeatThe Jimmy Nardello, or The Jimmy Nardello Sweet Italian Frying Pepper, now its official name, is listed in the US Ark of Taste at Slow Food, the vegetable version of the endangered species list.
Giuseppe Nardiello and his wife, Angela set sail from the port of Naples in 1887 for a new life in America, Angela carried her one-year-old daughter Anna and a handful of the pepper seeds with them. They settled in Naugatuck, Connecticut, where they raised the peppers, and eleven children. The fourth one was a son named Jimmy and the legend grew from there. Frying peppers are something that has yet to be discovered properly, in Australia at least. They taste brilliant and you can put them with anything! We now have three of the world’s best “frying peppers” available to you. Just put frying peppers in the search bar!10+ seeds
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Jumbo Jalapeno
C. Annuum
8,000 – 12,000 SHUIt’s a giant jalapeño! This one would certainly make whopper poppers. Also referred to as the ‘Numex Jalmundo’ this variety was developed at the New Mexico State University, (which creates all “NuMex” varieties of plants). The fruit have a smooth skin and very thick flesh, which makes them easier to stuff. They grow to around 6-7cm long and are hotter and sweeter than other Jalapeno varieties we have tried. We think everyone should grow a variety of Jalapeno as they are so versatile in the kitchen and just down right delicious. Most Numex Varieties have been bred to be more prolific and disease resistant so it makes sense to put this one on your grow list.
10+ seeds
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Krimzon Lee
C. Annuum
Aprox. 5,000 – 10,000 SHUBig, Beautiful and Bountiful are three words we would use to describe the Krimzon Lee. It’s thick fleshed, sweet and super big at around 20cm long and 5cms wide. The Krimzon Lee pepper is perfect roasted, fried, grilled and for making into a moderately spicy salsa. Grows around a meter high and even bigger in the ground but it will need good staking for support when it gets fruiting.
10+ Seeds
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Lebanese Marble Chilli
C.Annuum
Approx 50,000 SHUThere are a few varieties of marble chillies around but this little beauty is a lovely edible ornamental chilli created by Oregon State University. It’s another great easy to grow pepper plant that produces small marble sized fruit that change a range of colours as they ripen – from white to purple to a vibrant red. Great for patios or small spaces and one that would make for a good bonsai as it is a very compact plant growing to around 18 inches or smaller depending on the size of your pot. Very productive.
10+ Seeds
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Ljuti Pepper
C. Annuum
30,000 – 50,000 SHU
A mellow yellow in colour, this is a popular and widely used cayenne variety originating in the Balkens(Croatia). Ljuti in Croatian means hot so not the most creative juices went into naming it, but who cares, it tastes fantastic. The hardy plants produce prolific crops of green maturing to mellow yellow fruits similar in shape, size and heat to Cayenne. Fruit grow upwards and look great in their clusters. Taste wise they have a terrific zingy lemony pepper freshness that will have you coming back for more. The Ljuti is a great one for dried seasonings.
10+ Seeds
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LOCO
C. Annuum
Aprox. 25,000 SHULoco is a hybrid chilli that is a wonderfully attractive plant, having dark green leaves and purple-fringed white flowers. The fruit are cone-shaped and upward growing, getting to about 3cms long. The Loco chilli fruit change from a beautiful lilac purple to orange and then red as they mature. The plant itself is super compact and it thrives and produces well even in small pots. The Loco chilli is more an ornamental variety but the taste is quite sweet with some floral flavour undertones.
10+ Seeds
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Lombok
C. Annuum
Approx. 60,000 SHU
An interesting and rare one from Indonesia this chilli pepper is a medium hot good all rounder. It’s nice and sweet and goes lovely and soft when ripe meaning it melts down well in cooking. It is a great early producer that keeps pumping out fruit even through the colder months.
10+ seeds
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Lucifer’s Dream Yellow
C. Annuum
20,000 – 30,000 SHUI wonder if Lucifer was dreaming to himself one day, “I wish this chilli came in another color.” …….well it does! Lucifer’s Dream Yellow! It’s very versatile. You can stir fry it, put it in a garden salad or its big enough to be stuffed. It has great flavor and is not searing hot so the kids may well have a try of it too! The bush is compact and is a prolific producer. It is still very hard to get and worth growing!
10+ Seeds
