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Broome Chilli
C. Annuum
5,000 – 8,000 SHULet’s say “G’day mate” to the Broome chilli. It originates from the very remote coastal town of Broome in the North West of Australia. These are still quite rare but if you want to grow something uniquely Australian, this is for you. It tastes slightly sour then sweet and is great stuffed – worth growing for everyday use. It’s also very prolific and has a very unique rectangular shape. A true “fair dinkum Aussie.”
10+ Seeds
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C. Chinense
3,000-5,000 SHUThis somewhat rare chilli has a very unique smokey flavor and very mild heat. The robust bush bears quite a lot of fruit that are thick walled and juicy. As the name suggests, they start off green and ripen to brown. Its quite an exclusive one we have and is great to eat.
10+ Seeds
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Bubba
C. Baccatum
2,500 – 3,000 SHUAlso has a GRIFF 9221 classification.
This one grows hubba bubba tall coming in at a whopping 6 foot. Hugely prolific this variety has all the Baccatum qualities we love. Super sweet with apple undertones the fruit grow to about 7cms long and turn from green to orange to a beautiful glossy red. With medium thick crunchy flesh it goes a treat with fish and salad. If you love your Baccatum chilli varieties you will love the Bubba. The plant also does well in cooler temperatures.
10+ Seeds
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Buena Mulata
C. Annuum
80,000 – 100,000 SHUA super stunning and rare variety that has us mesmerized. Just look at those colours. The fruit undergo a colour change from deep eggplant purple to pastel orange and finally to red – pods growing to a length of around 6-8cms. William Woys Weaver introduced this pepper from his grandfather’s collection. His grandfather received the pepper from African-American folk artist Horace Pippin in 1944. The plant itself grows to around 2 foot tall and has beautiful purple striated stems with purple-white striped flowers. We recommend eating it red where it becomes sweet like a usual cayenne. It’s perfect, we think, for pickling or chopping up in your favourite fiery dish. Best of all though the Buena Mulata looks amazing in the garden and will have all of your friends wanting to grow one too.
10+ Seeds
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Bulls Heart
C.Annuum
Approx. 1,000 – 5,000 SHUWhat a beauty is this very Sweet BULLS heart shaped pepper that will have your asking for more. The Bulls Heart has a long shelf life and is very meaty and thick. You will be amazed at how long you can store it. Delicious and productive the Bulls Heart Pepper is one for all occasions – not too hot and sweeter than a bell pepper. Pods on average are about 6cm long and 2 cm wide with the plant growing under a meter in a pot.
10+ Seeds
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C.Chinense
1,000,000-1,463,700 SHUThe fiery Trinidad Scorpion Butch T is a Guinness World Record holder registered at 1,463,700 Scoville heat units, placing it ahead of the previous world record-holder the Naga Viper which comes in at 1,382,118. This beauty originates from Trinidad and has a somewhat fruity citrus fruit like flavour.
10+ Seeds
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Cabaca Roxa
C. Chinense
Approx. 80,000 – 120,000 SHUOne of the most photogenic chillies you can have in the garden – we just love the look of the Cabaca Roxa. This is one of the Roxa varieties which are just so beautiful and cutesy due to their unique colouring and shapes. The Cabaca Pepper is quite a compact plant with dark green/purple foliage – producing fruit that start purple and go a vibrant then deep red. Pods are small and on average measure 1.5cm long and 1cm wide. Taste wise they’re hard to describe but very pleasant with a tangy sharp sweetness.
Check out the Cheiro Roxa here.
10+ Seeds
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Calusa Indian Mound
C.Annuum
Approx. 30,000 – 40,000 SHUThis is a rare beauty that has a mysterious history. We don’t know much about this pepper plant except that it looks great with it’s smooth shiny red pods. If you want a challenging one to grow that not many have had the chance to get their hands on – then get some seeds quick as we only have a few in stock.
“Calusa was an Indian tribe from Florida; they built mounds since about 2 thousand years ago (!); in these mounds many (viable?) seeds were found, including pepper seeds.”
10+ Seeds
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Caramel Bhut Jolokia aka Ghost
C. Chinense
800,000 – 1,00,000 SHUWhat do we have here? – an awesome caramel colour variation on the renowned Bhut Jolokia aka the Ghost Chilli. Said to be originally discovered by BEAGLESTORM from The Pepper Seed when growing out the chocolate Bhut. It produces like crazy, maturing from light neon to dark green before ripening to a beautiful Caramel colour. A definite must have for the serious chilli growers out there.
10+ Seeds
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Carolina Reaper
C.Chinense
1,200,000-2,200,000 SHUThe Carolina Reaper is the mother of all super hot chillies. It has been rated as the world’s hottest chilli pepper by Guinness World Records since August 7, 2013. It averages 1,569,300 on the Scoville Scale with peak levels of over 2,200,000 Scoville Heat Units (SHU). The original crossbreed was between a Bhut Jolokia (Ghost Pepper), a former world record holder, and a Red Habanero chilli pepper. For hardcore chilliheads this is the Holy Grail, the Head Honcho, the baddest, meanest ‘rip your throat out, tear your tongue off, smash you in the face with a half melted shovel’ chilli that has ever graced the face of the Earth. Get yourself a Carolina Reaper. You are mad if ya’ don’t!
10+ Seeds
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Caysan
C. Annuum
Approx 20,000-40,000 SHUThis would have to be the classiest cayenne type pepper you can get. The Caysan has become one of the most sought after fresh market chilli varieties due to its consistent high quality, glossy appearance and excellent shelf life. The insanely vigorous plant provides good leaf cover with
continuous chilli production most of the year round – well at least in the tropics. The smooth thick walled fruit have a tapered shape and straight sides with excellent firmness at both dark green and mature red stages. Approx 12-14cm x 1.8-2cm in size this one is a must have for the kitchen as it is super versatile.10+ Seeds
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CGN 21500
C. Chinense
10,000 – 30,000 SHUMost hard core chilli heads will by now have heard of the CGN 21500. The CGN classification system for chilli varieties indicates an accession from the genebank at Wageningen in the Netherlands.
It’s originally from Brazil and must have some heritage with the Roxa type. It is very sweet and juicy and has a fruity and delicate flavour. Although quite mild in heat, it is very highly regarded amongst chilli lovers and is probably the most well known of the CGN types. We have never heard anything but good reports about this great chilli. It is very plentiful on the plant and goes great in a salad. Grow it! You will love it!
10+seeds
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