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Holiday Time
C.Annuum
Approx 100,000 SHUWhat a little cracker this one is. Just gorgeous to look at with its bountiful pods that are a cute button shape. The variety is said to be from Honduras and it is a relatively rare chilli pepper. Pods start off white and change through the colour spectrum of purple yellow orange and then finally red. The bulbous pods grow upward to about a 1/2 inch size with thick flesh that is slightly sweet.
10+ Seeds
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Honeypeno
C. Annuum
3,000 – 5,000 SHUWell this is interesting – A Jalapeno type chilli pepper that has an apple/honey flavour. Mmmm Mmmm… Honeypeno what a great name too. This one was created by Pepperlover for extra sweetness. It is very mild in heat and can be used like all Jalapeno’s – poppers or pickled would be a good choice. Around the same size as a regular Jalapeno the Honeypeno is slightly more tapered at the bottom. We love it and we know you will too.
10+ Seeds
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Hot Beads
C.Annuum
Approx 100,000 SHUWe think this is a little ripper. A very hot small bead size rare Turkish pepper. About a birdseye chilli heat with a little more sweetness. We love how this one grows short and compact making it the perfect variety for those who love to create chilli bonsai. Its extremely prolific, hardy and easy to grow.
10+ Seeds
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Hot fish Pepper
C.Annuum
Approx 10,000 – 20,000 SHUThere are few peppers as beautiful, and as awesome, as the fish pepper. It is said to be from the Caribbean and got its name from from the fact that it was used in white sauce on fish(using the fruit when white). The fish pepper fruit has an amazing ripening cycle as it makes its way to being fully red. At maturity the fruit get to be around 4-5cms long. Not only are the fruit stunning but the foliage is variegated white and green making it even more intriguing. It’s believed that the fish pepper is a hybrid of the Serrano and the cayenne pepper.
10+ Seeds
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C.Annuum
10,000-30,000 SHUA beautifully flavoured Chilli Pepper of unknown origin. It is similar to a cayenne in size and shape but has a much sweeter flavour. This is a perfect all rounder. Great chopped up on pizza or in a sizzling salsa. If you love super high yielding chilli plants then you will love this one. This chilli pepper plant will produce masses of sweet versatile chillies for years.
10+ Seeds
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Hungarian Black
C. Annum
25,000 – 10,000 SHUThe Hungarian Black is a mild Jalapeno type pepper. Originating from Hungary it is used widely in everyday cooking and salads. It is also very ornamental having green and purple mottled leaves. The jet black chillies grow to about 6-7 cm long and gradually turn a deep ruby red from the bottom up. A great producer, juicy and sweet with a touch of heat.
10+ seeds
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Inca Red Drop
C.Baccatum
10,000 – 20,000 SHUThis little wonder produces an abundance of cute little sweet fruit with its shape not unlike a water droplet. The Inca Red Drop produces small 2cm long pods that mature from green to orange to red. It has a good level of sweetness to it and not so hot you can’t pop one straight in the mouth from the garden. (Well that’s what we do anyway). Great for small patio growing with the plant not getting over 60cms tall. The Inca Red Drop is of Andean pepper origin and relatively rare. Go on add it to your chilli pepper collection 😉
10+ Seeds
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C.Annuum
2,500-10,000 SHUThe Jalapeno really needs no introduction. It is a fantastic all rounder that can be eaten red or green. Very versatile and delicious with their thick juicy flesh that is ultra sweet when ripe. A must have in your chilli pepper arsenal.
10+ Seeds
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Jalapeno Orange
C. Annuum
Under 5,000 SHU
Everybody knows the Jalapeno but who’s heard of an ORANGE one. Well yes it is true there is an orange variety that tastes better than any other Jalapeno we have tried. Flavour wise its sweet and juicy with a definite orange citrus taste that tingles on the taste buds. This one has no heat until you hit the seeds/placenta but even then its very mild making this perfect for adding to your favourite salads. A must have for your rare chilli collection.
10+ seeds
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Jamaican Red
C. Chinense
200,000 SHUThe Jamaican Red is a great chilli! Its flattened shape looks great on its small, compact bush and you may display it proudly on your balcony. As a bonus, it tastes great too! It is juicy and has good heat. You definitely won’t be disappointed in this one!
10 Seeds
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Jamaican Scotch Bonnet
C. Chinense
250,000 – 300,000 SHUBIG UP to this chilli pepper – as the Jamaicans would say – meaning RESPECT…
This is a very popular chilli in the Caribbean and is used for making Jerk sauce, hot sauce and many other traditional Jamaican dishes. Not only does the Jamaican Scotch Bonnet chilli taste amazing with its sweet fruity zing, it is super easy to grow. Its close to say an orange habanero in heat but is sweeter with flavour undertones of apple/orange. Of course its called a Scotch Bonnet because it has the classic bonnet hat shape. Fruit ripen to a glossy yellow/orange colour and get up to 5cms long and 6cms wide. A must have if you’re into making hot sauce we’d say.10+ Seeds
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Jamaican Yellow
C. Chinense
200,000 SHUNo prizes for guessing where these chillies originate from! Everything that has been said about the Jamaican Red can also be said for the Jamaican Yellow. Looks great. Tastes great. Is great! It’s probably not as hot as the Red and makes great sauces and marinades.
10 Seeds
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C. Annuum
10,000-20,000 SHU
This is a great little plant that has lots of little round pods ranging from white through to red and most colours in between! It’s mainly ornamental and is great in a pot on your balcony as it only grows to about 30 cm high.
10+ Seeds
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Jimmy Nardello
C. Annuum
No HeatThe Jimmy Nardello, or The Jimmy Nardello Sweet Italian Frying Pepper, now its official name, is listed in the US Ark of Taste at Slow Food, the vegetable version of the endangered species list.
Giuseppe Nardiello and his wife, Angela set sail from the port of Naples in 1887 for a new life in America, Angela carried her one-year-old daughter Anna and a handful of the pepper seeds with them. They settled in Naugatuck, Connecticut, where they raised the peppers, and eleven children. The fourth one was a son named Jimmy and the legend grew from there. Frying peppers are something that has yet to be discovered properly, in Australia at least. They taste brilliant and you can put them with anything! We now have three of the world’s best “frying peppers” available to you. Just put frying peppers in the search bar!10+ seeds
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Jumbo Jalapeno
C. Annuum
8,000 – 12,000 SHUIt’s a giant jalapeño! This one would certainly make whopper poppers. Also referred to as the ‘Numex Jalmundo’ this variety was developed at the New Mexico State University, (which creates all “NuMex” varieties of plants). The fruit have a smooth skin and very thick flesh, which makes them easier to stuff. They grow to around 6-7cm long and are hotter and sweeter than other Jalapeno varieties we have tried. We think everyone should grow a variety of Jalapeno as they are so versatile in the kitchen and just down right delicious. Most Numex Varieties have been bred to be more prolific and disease resistant so it makes sense to put this one on your grow list.
10+ seeds
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Kaleidoscope – CAP1477
C.Baccatum
3,000-5,000 SHUIf your looking for something that is fruity with just a touch of heat then this is the chilli pepper for you. It is an extremely prolific producer from Peru. It has been nicknamed the Kaleidoscope because as it ripens you get different shades of green, orange and finally red. Plants get over 3 feet tall. The fruit/pods are quite mild and very sweet when mature… a great substitute for bell peppers and goes well with most dishes.
10+ Seeds
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Some like it hot but can you take the heat of these 5 varieties especially picked for awesome flavour but also their killer heat. Nothing under 800,000 SHU Get your hands on Butch T, Moruga, BOC, Monster Naga and the infamous Carolina Reaper.
50+ Seeds
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Klavo Peach
C. Chinense
60,000-100,000 SHUIf you want a chilli plant that is a massive producer and tastes good too, this one is for you. The Klavo is from Italy and comes in red and peach colour and it’s not uncommon to get hundreds of them on the bush! They are sweet and juicy and taste a little like a Jalapeno with a bit more heat. The Klavo is a very good chilli for cooking in a stir fry or similar. It gets a ‘thumbs up’ from us!
10+ seeds
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Kraken
C. Chinense
1,000,000 SHU (aprox)The Kraken is here! And upon reflection, it would have been a good idea to run far away from it! This is definitely in the group of super hots that normal people shy away from. It’s a cross between Bhut Jolokia Assam and Trinidad Chocolate Scorpion and the pods grow extremely large. Like quite a few of the brown super hots, the taste is sort of earthy and smoky. The heat from this one is brutal and it’s a winner for a hot chilli sauce!
10+ seeds
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Krimzon Lee
C. Annuum
Aprox. 5,000 – 10,000 SHUBig, Beautiful and Bountiful are three words we would use to describe the Krimzon Lee. It’s thick fleshed, sweet and super big at around 20cm long and 5cms wide. The Krimzon Lee pepper is perfect roasted, fried, grilled and for making into a moderately spicy salsa. Grows around a meter high and even bigger in the ground but it will need good staking for support when it gets fruiting.
10+ Seeds
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