A very unique and rare pendent shaped Chilli Pepper from South America. We just love the aji chillies and would like to grow them all. This one is particularly prolific and easy to grow. It’s an Andean Aji type also known as Puca Uchu or Aji Red. Pods mature from green to deep orange/red. As a long season pepper they are traditionally fried in oil and served as tapas. Also great for pickling.