The Jalapeno really needs no introduction. It is a fantastic all rounder that can be eaten red or green. Very versatile and delicious with their thick juicy flesh that is ultra sweet when ripe. A must have in your chilli pepper arsenal.
The jalapeño was named after the Mexican town of Xalapa.
Jalapeños are a type of Capsicum. The plants growing time is about 70 to 80 days. When mature, the plant stands about three feet tall. Plant produce about 25 to 35 pods and is very prolific and easy to grow.