15,000 – 30,000 SHU
The Peruvian Naranga has got to be one of the easiest to grow. It is a heavy producer of fruit that are great stuffed with cheese. They are often eaten when they are still green but are just as good when they ripen to red. They are fruity and crunchy, will grow in almost any climate and fruit for months! If you are new to chilli growing or don’t like too much heat, this will give you a warm fuzzy feeling! You will be very impressed by the Naranga!