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7 Pot Primo
C. Chinense
1,200.000- 1,400.000 SHUBack in 2005 a man named Troy Primeaux (Nickname Primo) a chilli grower and member of the Southern Rock band called Santeria, grew out a cross with some of the first seeds of the Naga Morich. The 7 pot Primo has the same fruity/ floral flavour of the 7 pots and may well be the hottest of them! These nasty looking chillies can grow with a nasty little ‘stinger’ on the end, so give yourself a ‘high five’ if you get the tail on yours! It makes an awesome hot sauce too. If your serious, you need this in your garden!
10+ Seeds
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7 Pot Barrackpore (Chocolate)
C.Chinense
We think over 1,000,000 SHUSome people say the 7 Pot Rennie is a myth but after growing it we think it has its own distinctive characteristics – mainly its shape. From our tasting it is one of the hottest 7 Pots and is also one of the best 7 Pot producers we have grown. Here is the background we found on this one anyhow. “A guy named Rodney got these from a friend named “Rennie”. Rennie is from Grenada. His wife is from Trinidad. Her parents collected these seeds in Trinidad (possibly Landrace) and gave them to Rennie. Rennie then gave to Rodney who distrubuted them to friends in the United States.” Confused well don’t worry we think you won’t be disappointed in this one. Check out Nigel’s review and decide what you think.
10+ Seeds
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7 Pot White
C. Chinense
350,000 – 400,000 SHUThe White 7 Pot is also controversially called the Giant White Habanero. It is said that Grant Hustler released an F3 variety some years ago of the Yellow 7 Pot crossed with a White Hab. – resulting in this monster. Whatever you choose to call it, it’s an excellent all round versatile chilli. It has nowhere near the heat of a 7 pot, more like that of a Red Habanero. It is crunchy like an apple with a fresh and citrusy flavour. They start green and turn whitish yellow when ripe. They have a thick flesh and grow to a size of approximately 6cm x 6cm. Another great one for your collection!
10+ seeds
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C.Chinense
800,000-1,000,000 SHUOh yeah this is a beauty. Hot as hell but if you can stand the heat this is an extremely tasty chilli pepper. 7 pod, also known as 7 pot yellow, is a chilli pepper that originates from Trinidad. It is a great chilli pepper to make up as a sauce.
10+ Seeds
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Adjoema Mustard
C. Chinense
Approx. 400,000 – 500,000 SHUThis ones hotter than is usual in a habanero variety but tastes sensational. We got this from the chilli grower extraordinaire Alice Lennard. One of the few mustard varieties we’ve grown that turn full mustard colour on bush before going soft. ie. A lot of mustard types go soft before fully turning Mustard colour. We don’t know a great deal about this one but it grows like a typical hab and the pods are hab size. Glad we grew this one and highly recommend for flavour.
10+ seeds
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AFGHANI PEPPER
C.Annuum
10,000-20,000 SHUThe Afghani pepper is an interesting rare chilli pepper from Afghanistan. It has a dry, tough, bitter and sharp taste when eaten raw however it makes a fantastic dried powder as it has a very strong hot acidic taste which may not be found in other chillis. Although not recommended for any use other than powders, flakes, or rubs it is one we love to use dried.
10+ Seeds
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After Glow – Space Chilli (HJ 10)
C.Annuum
Approx. 6,000-10,000 SHUThis is one of the most prolific of the space chillies and grows red. Up to 40 fruit on the plant at once and it just keeps pumping them out. Very similar to a cayenne look and taste wise but quite a bit sweeter. Like the cayenne chilli pepper this one is very versatile but we love them fresh or pickled.
“For many decades work has been going on by the Chinese who have been sending seeds into orbit on satellites exposing them to zero gravity. It has become apparent that the trip into space is creating higher yields, bigger produce, and an increase in the levels of nutrients in the resulting fruit.”
10+ Seeds
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Aji Amarillo
C. Baccatum
Aprox. 30,000 – 50,000 SHUWhat a flavour sensation this one is…The Aji Amarillo pepper is literally named “yellow chilli pepper” and is grown extensively in Peru. The fruit have a thick skin and grow to approximately 15cms long and 2cms wide. Not too hot as chillies go this one balances heat with an awesome fruity flavour reminiscent of mango and passion-fruit. You have to taste it to believe it. This one makes a great paste but is terrific in sweet curries. The Aji Armarillo is also super easy to grow and pumps out lots and lots of fruit over its long growing season.
10+ Seeds
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Aji Cachucha
C. Chinense
1000 SHUThe Aji Cachucha, otherwise known as Aji Dulce is well known in the Puerto Rico area and also Cuba. This sweet tasting, spicy chilli is very aromatic and tastes like a habanero with virtually no heat at all. They can be picked at any time from green through to red and make a great pickle relish for sandwiches. It’s a little hard to find this one but it is becoming very popular!
10+ seeds.
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Aji Camba
C.Baccatum
Approx 30,000 – 60,000 SHUNot much is known about this rare chilli except that it is quite a rare one from Peru. It ripens up from white through to red and sometimes you will get some stunning purple striations as it does. Pod size is on average 2-3cms and they have a slightly sweet and salty flavour. If you love chillies that display a multitude of colours then this is a great one to grow – almost could be classed as an ornamental but tastier.
10+ Seeds
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Aji Cito
C.Baccatum
80,000 – 100,000 SHUThis is said to be the hottest baccatum around measuring up to 100,000 SHU. This chilli pepper plant is an awesome producer of 5cm long and 1cm wide chillies – bright yellow almost orange in colour. This Peruvian chilli pepper has a slightly sweet citrus flavour that is great fresh or dried. It smells very intriguing almost like a MANGO!
10+ Seeds
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Aji Colorado (Orange Variant)
C.Baccatum
20,000 – 30,000 SHUWe grew this one expecting the usual red variety but it has consistently thrown out amazing fluorescent orange pods – we love it. It is fast growing, fairly compact and a very prolific chilli pepper. The original Aji Colorado, from which this is a variant, is native to Bolivia and Peru. Packed with flavour these sweet-spicy, thin-walled chillies are extremely versatile. We love this pepper made into a powder as it really brings out the best of its flavour profile.
10+ Seeds
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Aji Crystal
C.Baccatum
40,000 – 50,000 SHUThe Aji Crystal chilli is a lovely Baccatum from Curico in Chile. The pods are pendant shaped and grow to about 8cms long. The chilli pods mature from light green, through pale yellow and then to red. They have a wonderful citrus flavour that we love cut up on pizza or to use in a salsa. Usually grow just under a meter high and are quite prolific.
10+ Seeds
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Aji Duke
C. Baccutum
5,000 – 10,000 SHUThe very versatile Aji Duke chilli was bred in the USA at Duke University. A very prolific small plant that will do well in a patio pot. It is crisp, sweet and a little fruity. Perfect for stir fry, salads and everyday use. It bears fruit nearly all year round in warmer areas. Well worth growing!
10+ seeds
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Aji Fantasy
C.Baccatum
5,000-10,000 SHUThis pretty little star drop shaped chilli is said to have originated in Finland. This chilli pepper has a slight fruity sweet taste and gentle heat. Said to have been developed by Fatalii Gourmet. The pods are yellow, medium sized and bell shaped.
10+ Seeds
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Aji Fantasy Peach
C. Baccatum
5,000 – 10,000 SHUThe Aji Peach Fantasy is probably our favourite Fantasy variety for taste. We think it has a real mellow melon flavour. Ours didn’t grow very star shaped but it was very sweet with a mild bite at the placenta like the other Aji Fantasy varieties. It has thick juicy flesh with a great crunch making it great to eat straight off the plant. The fruit start a translucent white then slowly ripen to peach. The bush does not grow large so it would be excellent in a patio pot. It sets masses of fruit for most of the year and did we mention it LOOKS GREAT Too.
10+ Seeds
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Aji Guyana
C. Baccatum
Aprox 250,000 SHULoads of great chillies is what you get when you grow Aji Guyana! These are one of the really good Baccatum varieties. Not too sweet, and tasty enough to put into anything you cook. When ripe they turn a beautiful golden yellow colour and they grow up to 20cm long! What a great producer they are too! You will never run out of chillies if you grow Aji Guyana.
10+ seeds
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Aji Habanero
C. Baccatum
2,500 – 3,000 SHUThis dainty little Aji pepper from South America has a very mellow mild heat range and is traditionally used to make the delicious Crema de Aji. Fruit grow to about 6cms long and 1cm wide maturing from a lovely light creamy yellow to a vibrant golden orange. The flavour is quite sweet with a smoky spiciness and citrus notes. A great producer that does well in colder climates.
10+ Seeds
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Aji Jobito
C. Chinense
0 – 500 SHU
The Aji Jobito Chilli is A VERY RARE chilli pepper from Venezuela. The following review done by our friend Nigel Carter sums up this pepper beautifully…
“This is a truly astonishing pepper… This is the best tasting non-hot C.Chinense I’ve ever eaten, bar none. I`ve eaten a few, too!… A great looking pepper, to my eyes, and it is even better when you bite into it. The flavours are really sweet, rich and complex. There is a little C.Chinense flavor mixed in there, too, but it isn’t strong. The aftertaste is very rich and nutty, like raw almonds or Brazil nuts.
10+ seeds
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Aji Limon
C. Baccutum
20,000-30,000 SHUThe Aji Limon is a great bush that produces masses of pods with a citrus flavour. It comes from Peru where it is widely used for seasoning. It’s perfect for a stir fry. It’s also great to slice one up the middle and drop it into a cold beer. Try it!
10+ Seeds
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