Welcome to the home of chilli seeds in Australia
When people think of growing chillies or chilli peppers it’s with good reason that they think of a climate that is balmy and tropical.This is where chilli seeds grow best!
TAKE ME TO THE SEED SHOP
Chilli Seedz is situated in Townsville, right in the middle of Tropical North Queensland. We believe it’s the perfect position for producing the healthiest and most productive chilli pepper plants on the planet!
Unlike most other Chilli growers who can only start their growing season in hot houses with artificial lighting, we can and do plant our chillies all year round using nothing but the great Aussie sun!
We started off growing a few chilli varieties and soon the obsession took over. We now grow over 200 chilli pepper varieties and harvest chilli seeds daily. We plan to expand this over the coming seasons.
We sell our plants and pods all over Townsville and surrounds and our chilli seeds all over the world. We believe our chilli seeds and seedlings to be second to none and we take care to make sure all our chilli seeds have been tested and have very high germination rates.
At this stage our plants are not isolated so there is a rare chance you may get something unexpected – cross pollination is quite rare and according to research about one in 10,000 pods becomes a cross. We keep our prices as low as is feasible to cover business running costs and pay for our addictive chilli growing hobbie. We hope you can get as much pleasure out of the wonders of growing chillies as we do.
FEATURED PRODUCTS
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LOCO
C. Annuum
Aprox. 25,000 SHULoco is a hybrid chilli that is a wonderfully attractive plant, having dark green leaves and purple-fringed white flowers. The fruit are cone-shaped and upward growing, getting to about 3cms long. The Loco chilli fruit change from a beautiful lilac purple to orange and then red as they mature. The plant itself is super compact and it thrives and produces well even in small pots. The Loco chilli is more an ornamental variety but the taste is quite sweet with some floral flavour undertones.
10+ Seeds
ON SALE
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Jaloro
C. Annuum
Approx 5,000 SHUThe Jaloro is a hybrid version of the jalapeno, created by the Texas Agriculture Extension Service in 1992. If you love your Jalapeno’s big and robust this one makes the best poppers. It ripens from green to yellow to orange to red and can be eaten at any stage. It tastes more fruity than the average Jalapeno and is one of our favorites.10+ Seeds
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Weeping Reaper
HEAT LEVEL: INSANE(Heat Level 15 of 10)
Straight from the bowels of THE PATCH ON THE BELLARINE we present to you…The Weeping Reaper…seriously though this is not one for the faint hearted..Please use sparingly and have your first aid kit at the ready. It’s a superb accompaniment with steak and if used as a sauce base for pizza the cheese will tame your fiery taste buds…a LITTLE. Oh and we almost forgot to mention that its simply the bomb when used with kewpie mayonnaise. We guarantee your seafood will just jump off your plate.
The Patch On The Bellarine
We pride ourselves on growing 95% of the ingredients for our products and the other 5% is Australian grown.
Our Motto is FRESH is best.
We endeavor to inspire people to grow their own food through our Facebook page “The Patch on the Bellarine“.
For a limited time CHILLI SEEDZ is offering 2 Bottles of this must have sauce at the special low price of $30. Usually priced at $15 each this means you get these delivered directly to your door postage FREE.
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BBG MAMP
C. Chinense
Approx 1,000,000 SKUStraight from the bowels of hell the Bubblegum MAMP is another awesome creation by Enrico the grower extraordinaire. MAMP in case your wondering stands for Mojo Addicted Mutant Pepper — of course! It ripens to a translucent red with a good red creep up the calyx. That actually sounds a bit naughty. If you are into fun mutant chillies this is a great one to grow. Not fully stable this chilli plant could throw out some very interesting surprises.
10+ Seeds
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Black Bhutlah
C. Chinense
1,500.000 – 2,000.000 SHUThis is a great cross of the Bhut Jolokia and Chocolate Douglah. The Black Bhutlah SLP was originally created by Peter Merle in the Canary Islands and this phenotype was developed by another grower from that point. This chilli is not exactly black but it is a lot darker brown than the original. It is also ridiculously hot! The Black Bhutlah is not a toy and only the best of the best chilliheads should tackle this! YOU HAVE BEEN WARNED!
10+ seeds
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Antillias Caribbean
C. Chinense
250,000 – 350,000 SHUThe Antillias Caribbean is, not surprisingly, a habanero from the Caribbean area. It is very prolific on the bush and very hardy. It is also a bit larger than a Red Habanero and has that sweet fruity flavour that most people love. Full of heat and full of flavour, its perfect for homemade sauces and jams. We highly recommend it!
10+ seeds
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Purple Ghost Scorpion
C.Chinense
SHU approx 1,000,000
The Purple Ghost Scorpion is a newish cross originating in Guam. It is the crossing of a Purple Ghost and the Trinidad Scorpion Butch T. An unusual thing about this chilli is that while the outside ripens to a deep red, the inside quite often remains a vibrant purple! We know of no other chilli that does this. It tastes quite fruity with no bitterness. The heat is about the same as a Ghost so it’s very hot! While not quite stable yet, we love it and will grow it again!
10+ Seeds
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Jay’s Peach Ghost Scorpion
C. Chinense
900,000 SHUJay’s Peach Ghost Scorpion is a winner if you are chasing incredible heat. The cross of a Ghost Chilli and a Trinidad Scorpion by Jay Weaver presents us with this gnarly peach coloured Chilli! It is now about 7 generations old so getting very stable. A bit milder in flavour than the Ghost is nice and the slightly floral and sweet flavour is very good. At about 900,000 SHU, it’s running with the big boys and not to be taken lightly. Jay’s Peach Ghost Scorpion is on most hardcore chilli growers list for a good reason!
10+ seeds
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Genghis Khan Brain
C. Chinense
Approx 1,500,000 SKUThe Genghis Kahn Brain has been around for a while and is just now getting the attention that it deserves. It was apparently created by the ‘Associazione Italiana Amatori e Studiosi del Peperoncino’ in Italy, and they seem have done a damn good job! This chilli is one of the truly superhots. As soon as you put this fire bomb in your mouth you realise it’s a mistake. You could try putting your entire head into a vat of full cream milk and inhaling but trust me, it didn’t work for me. The paramedic called me an idiot and who was I to argue. If you want to eat this, have health insurance. Take my word for it.
1o+ Seeds
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Pimientos de Padrón
C. Annuum
500 – 2500 SHUThe Padron is quite obviously from Spain. Nearly everyone will know the name. It may well be the most well known pepper in the Mediterranean area. These are used all the time in Tapas and while not usually all that hot, for some reason there can be one that will light your fire! They are usually picked and eaten green, unlike our picture! They are probably one of the World’s best “frying peppers”. If you have not tried these sautéed in olive oil and salt, you are really missing out. Once the Padron passes your lips you will be hooked. It is a ‘must grow’ for us and hopefully you too.
10+ Seeds
