When people think of growing chillies or chilli peppers it’s with good reason that they think of a climate that is balmy and tropical.
Chilli Seedz is situated in Townsville, right in the middle of Tropical North Queensland. We believe it’s the perfect position for producing the healthiest and most productive chilli pepper plants on the planet!
We started off growing a few chilli varieties and soon the obsession took over. We now grow over 200 chilli pepper varieties and harvest chilli seeds daily. We plan to expand this over the coming seasons.
Have a look at our A-Z Chilli List – for a sneak peek at what we are growing this season.
Rebecca and Trevor sell their plants and pods all over Townsville and surrounds and believe their chilli seeds and seedlings to be second to none. We take care to make sure all our chilli seeds have been tested and have very high germination rates.
Due to our awesome climate, we have many varieties of seedlings and mature chilli plants available all year round.
Not many other chilli nurseries can manage this!
Don’t forget to check back regularly as we add more and more seed varieties throughout the season.
We have many other chilli heads to thank for their inspiration, chilli growing wisdom and down right craziness.
Check out the Hall of Pain for a few legendary chilli heads. We endeavor to add more legends soon…
BUT feel free to recommend any you think have contributed to spreading the chilli pepper love.
The chilli pepper community is a generous and welcoming one and we hope to return that generosity by providing quality chilli seeds, plants and pods both locally and abroad – at the cheapest rates possible.
Lastly please also check out our featured chilli artists and let us know if you yourself would like a feature page should you have turned your chilli pepper passion into art of any kind.
Drop us a line anytime by emailing us using the form below.
Seeds On Sale
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My Pretties (Variety Pack)
There are some chillies you grow to use in the kitchen, some you grow to brag about how volcanic-ally hot they are to your mates – AND then there are the ones that you grow because they simply look bloody awesome. Our pretties pack contains 5 of the most stunning chilli varieties we have grown this last season (2015-2016). They are unique, relatively rare, colour intense and well just damn”pretty”. And fellas don’t just think these are for the ladies – go on get in touch with your feminine side…
Pack contains these amazing chilli varieties
– Japanese Lantern
-Malaysian Explosive Ember
-Black Scorpion Tongue Variant
-Golden Nugget
-Blue Xmas50+ Seeds
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Some like it hot but can you take the heat of these 5 varieties especially picked for awesome flavour but also their killer heat. Nothing under 800,000 SHU Get your hands on Butch T, Moruga, BOC, Monster Naga and the infamous Carolina Reaper.
50+ Seeds
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Superhot Chilli Powder
Introducing our range of superhot chilli powders available in pouches of 30gms(Approx 20-30 pods per pouch). Blended without the seeds to a smooth silky powder we have 3 colour varieties to scorch the taste buds. Reaper Red is our top seller and is a deadly blend of Red chillies the like of Reapers / Morugas and Bhuts. Orange BOC is a blend of mostly Bhut Orange Copenhagen chillies and is our personal favourite (just as hot as our Reaper Red Mix). Lastly and our favourite for colour is our Yellow Mix comprising of mostly Trinidad Scorpion and Brainstrain Yellow Blends. No extra postage is charged on these pouches so there are no surprises at the checkout. We guarantee fresh vibrant chilli powder that goes a long way due to the killer heat they pack.
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Scarlett Variegated
C. Annuum
Approx 5,000-10,000 SHUThe Scarlett chilli is a cross between a Purple Tiger and a Jalapeno that was originally bred by Graeme Chaplin in Western Australia. We have grown it out many times and it appears to be mostly stable. It’s truely maginificent to behold as it grows and the pods start their transformations. The green and white variegated foliage has splashes of Scarlett throughout and the pods start dark purple and transition through a range of stripey colours of violet, yellow, orange and red. This version has upward growing pods 3-4cm x 2cms in size. The Scarlett Chilli plant grows short and compact and is super easy growing. The taste is sweet and reminiscent of the Jalapeno flavour.
10+ Seeds
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Moruga Scorpion Yellow
C. Chinense
Approx 800,000 – 1,000,000 SHUIf you love the Trinidad Moruga Red then we think you will love the yellow variety even more. From what we have been told it’s a natural occurring variant of the Moruga Red being slightly sweeter with a definite citrusy tang to it(if you can taste this past the heat that is). Of the all the superhots the flavour of this one is a standout. Pod size is respectable but a tad smaller than the red variety. A special one for the serious chilli head – so what are you waiting for :-).
10+ Seeds
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Devils Brain Red
C. Chinense
Approx. 1,000,000 – 1,200.000 SHU
Another devilishly hot one. The Devils brain is a hybrid creation of the Brain Strain from Judy over at Pepperlover.com. We grew a few plants of this one and the pods colour and shape were very consistent. Meant to be up there with the Carolina Reaper heat level wise although it has a slow burn build up – so watch yourself with this sneaky one. Why it’s called the Devil’s Brain we can’t say but we love the name all the same.
10+ seeds
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Comets Tail – Space Chilli (HJ 4)
C.Annuum
3,000-4,000 SHUAnother delicious cayenne type but this awesome chilli pepper has been developed from seeds sent into space. Its has less than a Jalapeno level of heat and is very prolific. Not many can brag that they have space chillies – be one of the first.
“For many decades work has been going on by the Chinese who have been sending seeds into orbit on satellites exposing them to zero gravity. It has become apparent that the trip into space is creating higher yields, bigger produce, and an increase in the levels of nutrients in the resulting fruit.”
10+ Seeds
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Doux Long des Landes
C. Annuum
0 – 1000 SHUDoux Long Des Landes means ‘English sweet pepper from Landes.’ It is originally from the Southwest corner of France called Landes. It’s a sweet pepper with no heat that resembles a long and twisted Cayenne chill. We tried this one and thought it was a winner right away. The fruit of the Doux Long des Landes pepper can grow over 300mm long. They are sweet, juicy, tasty and are excellent when dried. A really good one for the family!
10+ seeds
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Bengal Naga Peach
C. Chinense
600,000 – 800,000 SHUWhoa this is a thing to behold. It’s said to originate as an off-type plant in a greenhouse full of Bhut Jolokia, but outside this its a mystery to us. The Bengal Naga Peach has wrinkled skin and can be quite twisty. Flavor wise they are sweet as superhots go and deliver a fruity taste that breaks through the savage heat. We love how this one looks but you be the judge if it takes your fancy.
10+ Seeds
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Genghis Khan Brain
C. Chinense
Approx 1,500,000 SKUThe Genghis Kahn Brain has been around for a while and is just now getting the attention that it deserves. It was apparently created by the ‘Associazione Italiana Amatori e Studiosi del Peperoncino’ in Italy, and they seem have done a damn good job! This chilli is one of the truly superhots. As soon as you put this fire bomb in your mouth you realise it’s a mistake. You could try putting your entire head into a vat of full cream milk and inhaling but trust me, it didn’t work for me. The paramedic called me an idiot and who was I to argue. If you want to eat this, have health insurance. Take my word for it
1o + seeds
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Moruga Brown
C. Chinense
1,000,000 approx. SHUThe thing we noticed first and really love about the Brown Moruga is the amazingly consistent classic moruga shape! It still has that awesome mind blowing heat that will make you question your sanity, with a slightly fruity aftertaste. The bush is one of the most productive we have ever had. This plant alone will keep you making chilli sauces and powders for a very long time!
10+ seeds
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Jimmy Nardello
C. Annuum
No HeatThe Jimmy Nardello, or The Jimmy Nardello Sweet Italian Frying Pepper, now its official name, is listed in the US Ark of Taste at Slow Food, the vegetable version of the endangered species list.
Giuseppe Nardiello and his wife, Angela set sail from the port of Naples in 1887 for a new life in America, Angela carried her one-year-old daughter Anna and a handful of the pepper seeds with them. They settled in Naugatuck, Connecticut, where they raised the peppers, and eleven children. The fourth one was a son named Jimmy and the legend grew from there. Frying peppers are something that has yet to be discovered properly, in Australia at least. They taste brilliant and you can put them with anything! We now have three of the world’s best “frying peppers” available to you. Just put frying peppers in the search bar!10+ seeds
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