When people think of growing chillies or chilli peppers it’s with good reason that they think of a climate that is balmy and tropical.
Chilli Seedz is situated in Townsville, right in the middle of Tropical North Queensland. We believe it’s the perfect position for producing the healthiest and most productive chilli pepper plants on the planet!
We started off growing a few chilli varieties and soon the obsession took over. We now grow over 200 chilli pepper varieties and harvest chilli seeds daily. We plan to expand this over the coming seasons.
Have a look at our A-Z Chilli List – for a sneak peek at what we are growing this season.
Rebecca and Trevor sell their plants and pods all over Townsville and surrounds and believe their chilli seeds and seedlings to be second to none. We take care to make sure all our chilli seeds have been tested and have very high germination rates.
Due to our awesome climate, we have many varieties of seedlings and mature chilli plants available all year round.
Not many other chilli nurseries can manage this!
Don’t forget to check back regularly as we add more and more seed varieties throughout the season.
We have many other chilli heads to thank for their inspiration, chilli growing wisdom and down right craziness.
Check out the Hall of Pain for a few legendary chilli heads. We endeavor to add more legends soon…
BUT feel free to recommend any you think have contributed to spreading the chilli pepper love.
The chilli pepper community is a generous and welcoming one and we hope to return that generosity by providing quality chilli seeds, plants and pods both locally and abroad – at the cheapest rates possible.
Lastly please also check out our featured chilli artists and let us know if you yourself would like a feature page should you have turned your chilli pepper passion into art of any kind.
Drop us a line anytime by emailing us using the form below.
Seeds On Sale
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My Pretties (Variety Pack)
There are some chillies you grow to use in the kitchen, some you grow to brag about how volcanic-ally hot they are to your mates – AND then there are the ones that you grow because they simply look bloody awesome. Our pretties pack contains 5 of the most stunning chilli varieties we have grown this last season (2015-2016). They are unique, relatively rare, colour intense and well just damn”pretty”. And fellas don’t just think these are for the ladies – go on get in touch with your feminine side…
Pack contains these amazing chilli varieties
– Japanese Lantern
-Malaysian Explosive Ember
-Black Scorpion Tongue Variant
-Golden Nugget
-Blue Xmas50+ Seeds
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Some like it hot but can you take the heat of these 5 varieties especially picked for awesome flavour but also their killer heat. Nothing under 800,000 SHU Get your hands on Butch T, Moruga, BOC, Monster Naga and the infamous Carolina Reaper.
50+ Seeds
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Superhot Chilli Powder
Introducing our range of superhot chilli powders available in pouches of 30gms(Approx 20-30 pods per pouch). Blended without the seeds to a smooth silky powder we have 3 colour varieties to scorch the taste buds. Reaper Red is our top seller and is a deadly blend of Red chillies the like of Reapers / Morugas and Bhuts. Orange BOC is a blend of mostly Bhut Orange Copenhagen chillies and is our personal favourite (just as hot as our Reaper Red Mix). Lastly and our favourite for colour is our Yellow Mix comprising of mostly Trinidad Scorpion and Brainstrain Yellow Blends. No extra postage is charged on these pouches so there are no surprises at the checkout. We guarantee fresh vibrant chilli powder that goes a long way due to the killer heat they pack.
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Moruga Scorpion Yellow
C. Chinense
Approx 800,000 – 1,000,000 SHUIf you love the Trinidad Moruga Red then we think you will love the yellow variety even more. From what we have been told it’s a natural occurring variant of the Moruga Red being slightly sweeter with a definite citrusy tang to it(if you can taste this past the heat that is). Of the all the superhots the flavour of this one is a standout. Pod size is respectable but a tad smaller than the red variety. A special one for the serious chilli head – so what are you waiting for :-).
10+ Seeds
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Scarlett Variegated
C. Annuum
Approx 5,000-10,000 SHUThe Scarlett chilli is a cross between a Purple Tiger and a Jalapeno that was originally bred by Graeme Chaplin in Western Australia. We have grown it out many times and it appears to be mostly stable. It’s truely maginificent to behold as it grows and the pods start their transformations. The green and white variegated foliage has splashes of Scarlett throughout and the pods start dark purple and transition through a range of stripey colours of violet, yellow, orange and red. This version has upward growing pods 3-4cm x 2cms in size. The Scarlett Chilli plant grows short and compact and is super easy growing. The taste is sweet and reminiscent of the Jalapeno flavour.
10+ Seeds
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Devils Brain Red
C. Chinense
Approx. 1,000,000 – 1,200.000 SHU
Another devilishly hot one. The Devils brain is a hybrid creation of the Brain Strain from Judy over at Pepperlover.com. We grew a few plants of this one and the pods colour and shape were very consistent. Meant to be up there with the Carolina Reaper heat level wise although it has a slow burn build up – so watch yourself with this sneaky one. Why it’s called the Devil’s Brain we can’t say but we love the name all the same.
10+ seeds
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7 Pot Barrackpore (Chocolate)
C.Chinense
1,000,000 – 1,350,000 SHUThe 7 pot Barrackpore chocolate was given to us by a friend – we grew it out and just loved the shape, colour and waxy sheen. The pods are huge some growing to 8cm long and 6cm wide. We don’t have any background on this one other than it is said to be a natural variant of the Red Barrackpore. The original red variety is named after Barrackpore, a town in India. We are not sure of the strains stability but we will continue to grow this one ourselves into the future and see how it goes.
10+ Seeds
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Pasilla Bajio
C. Annuum
1000 – 2000 SHU“Hola.”
Pasilla Bajio is very Mexican! That’s why it is perfect in your enchilada and salsa. The name means ‘little rasin’ apparently because of the dark brown colour when they ripen. Its mild, rich and smokey and very good when dried or powdered. It’s enthusiastically used in most mole sauces. It’s also very productive! Do yourself a favour and give it a go.
Adios amigos!10+ seeds
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Machu Pichu
C. Chinense
10,000-15,000 SHUIt would come as no surprise the Machu Pichu Chilli comes from Peru, the home of many of our best chillies. This unusual and rare plant is robust and can produce huge crops of large, dark brown fruit. The taste is rich and Smokey and makes an excellent powder! It is also great used fresh. A must have if you like something different!
10+ seeds
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Yaki Blue (Fawn)
C. Chinense / C. Annuum
Approx. 600,000 – 800.000 SHU
This is one of the most stunning plants we have grown. Said to be a natural hybrid of the original Yaki Blue – Which is a cross between the Filius Blue and Bhut Jolokia. Plant grows over a meter and has beautiful purple stems and dark green foliage. Colour wise the fruit transition from green to fawn then to purple finishing up a deep purple/red. Not officially tested heat wise it is at least as hot as other Bhuts we have tasted. It has quite a fast building violent all over mouth burn that takes your breath away. Tastes slightly earthy and is reminiscent of the habanero flavour. This is one we highly recommend growing even if its just for its sheer beauty.
10+ seeds
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Black Panther
C. Chinense
1,100,000 – 1,500,000 SHUThe Black Panther!!! Have you ever been smacked full on in the face with a flaming baseball bat?…Me either, but I bet it feels just like eating a Black panther! It is a cross of the Pimenta de Neyde and Bhut Jolokia. We really were not expecting the savage heat that it delivers and a lot of hard core chilli lovers we know have been caught off guard as well! It also has very good flavour, just like a Bhut does. It’s a very prolific producer as well so in our minds ticking all the boxes so far. The Black Panther is one of the better crosses for the year and so new in Australia, you will be the only one in your area to have it!. It will make some awesome hot chilli powder and sauce!
10+ seeds
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White Bhut Jolokia aka Ghost
C. Chinense
600,000 – 800,000 SHUWhat’s hot, spooky and just too damn sexy for the garden? – The White Ghost chilli of course. Apparently now a stable variation of the Red Ghost this one is almost as hot – ouch. Pods grow about 4-5cms long and turn from light green to an awesome almost translucent white. When you cut them open you get that super strong Bhut aroma and the fumes are enough to kill a herd of elephants. The heat hits almost immediately and travels quickly to the back of the throat. The White Ghost is definitely more mild and flavorful than the other Ghosts we have tasted. What more can we say get your hands on this beauty you wont be disappointed.
10+ Seeds
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