The “Carolina Reaper” has been rated as the world’s hottest chilli pepper by Guinness World Records since August 7, 2013.
The famous Carolina Reaper averages at 1,569,300 on the Scoville Scale with peak levels of over 2,200,000 Scoville Heat Units (SHU). The original crossbreed was between a Bhut Jolokia (Ghost Pepper), a former world record holder, and a Red Habanero chilli pepper.
This is it. The big one. The BIG DADDY of the chilli pepper family. The Carolina Reaper blows away the Moruga Scorpion’s measly 2 million SHU by over 200,000 SHU’s. It’s one evil-looking chilli pepper having the texture and scorpion tail of it’s Trinidadian Relatives. There is a bit of confusion around the Reaper’s origins but the world record is held by ‘Smokin Ed’s Carolina Reaper’ which has been patented by Ed Currie, owner of PuckerButt Pepper Co. You’d be wise to fear the Reaper.
Seeds On Sale
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My Pretties (Variety Pack)
There are some chillies you grow to use in the kitchen, some you grow to brag about how volcanic-ally hot they are to your mates – AND then there are the ones that you grow because they simply look bloody awesome. Our pretties pack contains 5 of the most stunning chilli varieties we have grown this last season (2015-2016). They are unique, relatively rare, colour intense and well just damn”pretty”. And fellas don’t just think these are for the ladies – go on get in touch with your feminine side…
Pack contains these amazing chilli varieties
– Japanese Lantern
-Malaysian Explosive Ember
-Black Scorpion Tongue Variant
-Golden Nugget
-Blue Xmas50+ Seeds
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Some like it hot but can you take the heat of these 5 varieties especially picked for awesome flavour but also their killer heat. Nothing under 800,000 SHU Get your hands on Butch T, Moruga, BOC, Monster Naga and the infamous Carolina Reaper.
50+ Seeds
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Superhot Chilli Powder
Introducing our range of superhot chilli powders available in pouches of 30gms(Approx 20-30 pods per pouch). Blended without the seeds to a smooth silky powder we have 3 colour varieties to scorch the taste buds. Reaper Red is our top seller and is a deadly blend of Red chillies the like of Reapers / Morugas and Bhuts. Orange BOC is a blend of mostly Bhut Orange Copenhagen chillies and is our personal favourite (just as hot as our Reaper Red Mix). Lastly and our favourite for colour is our Yellow Mix comprising of mostly Trinidad Scorpion and Brainstrain Yellow Blends. No extra postage is charged on these pouches so there are no surprises at the checkout. We guarantee fresh vibrant chilli powder that goes a long way due to the killer heat they pack.
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Yellow Reaper
C. Chinense
1,000,000 ++++ SHUWe have been waiting a while for this one! The Yellow Reaper! This yellow version of the Reaper really lives up to its predecessor. Maybe a little less bitter but at least as hot… So hot In fact, Our Lord Vulcan of the Chilli World can only eat one! The only time he keeps the toilet paper in the refrigerator…… The great thing is they are very productive too. If you are the type of person that needs to grow the most extreme hottest chillies in the World, this needs to be on your list!
6 Seeds
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Carolina Reaper
C.Chinense
1,200,000-2,200,000 SHUThe Carolina Reaper is the mother of all super hot chillies. It has been rated as the world’s hottest chilli pepper by Guinness World Records since August 7, 2013. It averages 1,569,300 on the Scoville Scale with peak levels of over 2,200,000 Scoville Heat Units (SHU). The original crossbreed was between a Bhut Jolokia (Ghost Pepper), a former world record holder, and a Red Habanero chilli pepper. For hardcore chilliheads this is the Holy Grail, the Head Honcho, the baddest, meanest ‘rip your throat out, tear your tongue off, smash you in the face with a half melted shovel’ chilli that has ever graced the face of the Earth. Get yourself a Carolina Reaper. You are mad if ya’ don’t!
6 Seeds
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Black Bhutlah
C. Chinense
1,500.000 – 2,000.000 SHUThis is a great cross of the Bhut Jolokia and Chocolate Douglah. The Black Bhutlah SLP was originally created by Peter Merle in the Canary Islands and this phenotype was developed by another grower from that point. This chilli is not exactly black but it is a lot darker brown than the original. It is also ridiculously hot! The Black Bhutlah is not a toy and only the best of the best chilliheads should tackle this! YOU HAVE BEEN WARNED!
10+ seeds
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Devils Brain Red
C. Chinense
Approx. 1,000,000 – 1,200.000 SHU
Another devilishly hot one. The Devils brain is a hybrid creation of the Brain Strain from Judy over at Pepperlover.com. We grew a few plants of this one and the pods colour and shape were very consistent. Meant to be up there with the Carolina Reaper heat level wise although it has a slow burn build up – so watch yourself with this sneaky one. Why it’s called the Devil’s Brain we can’t say but we love the name all the same.
10+ seeds
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Scarlett Variegated
C. Annuum
Approx 5,000-10,000 SHUThe Scarlett chilli is a cross between a Purple Tiger and a Jalapeno that was originally bred by Graeme Chaplin in Western Australia. We have grown it out many times and it appears to be mostly stable. It’s truely maginificent to behold as it grows and the pods start their transformations. The green and white variegated foliage has splashes of Scarlett throughout and the pods start dark purple and transition through a range of stripey colours of violet, yellow, orange and red. This version has upward growing pods 3-4cm x 2cms in size. The Scarlett Chilli plant grows short and compact and is super easy growing. The taste is sweet and reminiscent of the Jalapeno flavour.
10+ Seeds
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White Chupetinho
C.Chinense
20,000 – 30,000 SHUWe all love white chillies, and the White Chupetinho is a great example. It took us a while to get this rare beauty. It originates from Brazil where they are used extensively. They are juicy and crunchy and are very prolific! They are most commonly used in salads or in soups and stews but especially pickled! The White Chupetinho is a really good chilli and commonly used as an ornamental as well. This will soon be one of your favourites!
10+ Seeds
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Moruga Scorpion Yellow
C. Chinense
Approx 800,000 – 1,000,000 SHUIf you love the Trinidad Moruga Red then we think you will love the yellow variety even more. From what we have been told it’s a natural occurring variant of the Moruga Red being slightly sweeter with a definite citrusy tang to it(if you can taste this past the heat that is). Of the all the superhots the flavour of this one is a standout. Pod size is respectable but a tad smaller than the red variety. A special one for the serious chilli head – so what are you waiting for :-).
10+ Seeds
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Scotch Brains Orange
C.Chinense
400,000 to 800,000 SHUScotch Brains, as its name suggest, is a cross of the Scotch Bonnet and the Yellow 7 Pot Brain strain. It has quickly become one of the best crosses around and is by now a very stable chilli. While it is a little hotter than your normal Scotch Bonnet, it is citrusy and tastes amazing. Nearly everyone that tries the Scotch Brains has fallen in love with it and you will too! If all that wasn’t enough, it is hugely productive as well. You can ask for more than that!
6 seeds
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Jay’s Peach Ghost Scorpion
C. Chinense
900,000 SHUJay’s Peach Ghost Scorpion is a winner if you are chasing incredible heat. The cross of a Ghost Chilli and a Trinidad Scorpion by Jay Weaver presents us with this gnarly peach coloured Chilli! It is now about 7 generations old so getting very stable. A bit milder in flavour than the Ghost is nice and the slightly floral and sweet flavour is very good. At about 900,000 SHU, it’s running with the big boys and not to be taken lightly. Jay’s Peach Ghost Scorpion is on most hardcore chilli growers list for a good reason!
10+ seeds
