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Naranga
C. Baccatum
15,000 – 30,000 SHUThe Peruvian Naranga has got to be one of the easiest to grow. It is a heavy producer of fruit that are great stuffed with cheese. They are often eaten when they are still green but are just as good when they ripen to red. They are fruity and crunchy, will grow in almost any climate and fruit for months! If you are new to chilli growing or don’t like too much heat, this will give you a warm fuzzy feeling! You will be very impressed by the Naranga!
10+ seeds
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Naranja Picante
C.Baccatum
80,000 – 100,000 SHUWith its blinding bright orange colour the Naranja Picante is a stand out in the garden. It’s a variety created by Pepperlover’s who claim this is one of the hottest Baccatums around. When ripened to bright orange, the taste resembles a real orange/citrus flavour, of course with a sharp sweet bite of heat. It has a very unique overall taste profile that’s hard to describe. The plant is a bit gangly but with a sturdy stake you will get hundreds of pods to make a great tasting sauce, powder of salt. Pods start green and grow to approximately 4cms long. Orange is the new Black so get a hold of this rare tasty chilli pepper.
10+ Seeds
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Orange Brazilian Starfish
C. Baccatum
8,000 – 10,000 SHUWell hello! What an amazing chilli this one is. Forget the yellow or red version the Orange Brazilian Starfish is pretty close to being the best variety. With the same flavour profile of the red and yellow we can say the orange hits new heights for freshness and sweetness. Again heat wise it is the same as a Jalapeno but the taste is more complex and fresh. With a tangerine apple flavour overall this one is simply a winner all round. Perfect in a mixed salad but even better eaten straight from the chilli plant.
10+ seeds
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Pimenta Barra Do Ribeiro Baccutum
C. Baccutum
5,000 – 15,000 SHUPimenta Barra do Ribeiro was a great surprise for us. What a wonderful plant! It’s a great one from Brazil and is still quite rare. The way it just keeps producing is outstanding and continues to do so for many months of the year. Not only is it one of the most spectacular chillies you could have in a pot, they taste excellent too! Sweet and crunchy with a little heat as well, you will find it almost impossible not to eat them straight off the bush! Don’t miss this one!
10+ Seeds
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Pumpkin Cili
C.Baccatum
2,000-5,000 SHURare and exclusive…We grew this one from seeds from our good friend Alice Lennard – a chilli queen in her own right. It’s beautiful to say the least and it tastes just as good as it looks. It starts off a ripening to purple then slowly to a bright red if your are patient. The origins of this one are obscure and the most information we have is that it was originally purchased from a local market overseas. Sweet and spicy as a cayenne but definitely not as hot. Very limited stock on this beauty.
10+ Seeds
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Purple Mini Moma
C.Baccatum
0-100 SHUThis is a rare Heirloom sweet bell pepper we got from a farmer in NSW. Said to be passed down over family generations. Origin unknown. They photograph more a brown colour but have a deep purple colour when ripe. It has a lovely sweet taste that is almost grape like.
10+ Seeds
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Rainforest
C.Baccatum
Approx 50,000 SHUBe ready to be impressed by this rare variety of C.Baccatum. The Rainforest Chilli is one of our favourite Baccatums. Just take look at it’s very cool and original shape. Nigel Carter whose review we have added says “the pod has everything you could ever want from a variety of C.Baccatum. The aroma is sweet and fruity, with a hint of ripe tomato. Initially the flavor is nice and sweet, fruity and then that lovely baccatum-y flavour hits. It is extremely clean and delicious.”
10+ Seeds
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Red Brazilian Starfish
C.Baccatum
5,000-30,000 SHUThe Brazilian Starfish is a much sort after variety of chilli pepper and is a very unusual due to its uniquely shaped pods. It can be as hot as 30,000 SHU but mostly comes in the lower heat range. The Brazilian Starfish is a tall growing plant and has a vine like habit. It produces very good yields of 2cm long by 4cm wide starfish-shaped pods that are very mild in heat.
The chilli pepper matures from green to red in around 70-90 days after transplanting. The white flowers of this plant are also very attractive with the very distinctive Baccatum greenish-yellow markings. As it’s name indicates, this highly sought after comes originally from Brazil. The unique shape of these chilli peppers make them an awesome addition to your chilli pepper collection and garden. It can be quite cold resistant and is quite prolific during the hotter months. Flavour wise it is a bit fruity and sweet some saying it has a hint of apple flavour.
10+ Seeds
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Rocotillo Red
C.Baccatum
1,500 – 2,500 SHUSort of like a Bishops Crown in shape and size, the rocotillo chilli pepper is a nice mild variety that is especially sweet – One of the sweetest peppers we have tried. This one is quite rare and well worth growing for something different. It also has a very different and interesting leaf vein structure that makes it stand out in the garden. The rocotillo would be excellent in salsa or in your favorite Mexican dish.
10+ Seeds
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Sili-A-Top
C.Bacatuum
30,000 – 50,000 SHUThis is a rare variety from the Philippines – Sili means chilli pepper in Tagalog the native Filipino language. Ripening to a gorgeous fluorescent orange this one is a real stunner. Some develop a purply tinge as they ripen. The fruit mostly grow a bit twisty at 8-10 cm long and 2 cm wide. Plant grows a bit gangly and we found it to be very productive. Super tasty with a sweet and fruity flavour this one would be a great addition to a salsa or stir fry.
10+ Seeds
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Sugar Rush Peach
C. Baccatum
100,000 – 200,000 SHUThe Sugar Rush Peach is a one of a kind and highly sought after. It is one of the Aji types from Peru. This chilli is so sweet you can almost believe you are eating a piece of tropical fruit!…well almost! It’s certainly one of the best tasting around at the moment with its sweet, citrusy crunch! As for the amount of heat, most agree it’s a bit less than a habanero. The possibilities for the Sugar Rush Peach are endless so let your imagination go wild. This is the chilli of the moment!
10+ Seeds
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Tepin x Lemon Drop
C. Annuum
Aprox. 80,000 SHUA little tear drop shaped treasure to behold. This one is a curious cross between a Tepin and Aji Lemon Drop. We think this one is now 6th generation so pretty close to being stable. Another super prolific variety that we just love the flavour of. Would make a beautiful chutney or jam given its sweet thick walled flesh. Oh and for you lazy gardeners its super easy maintenance so long as you keep it hydrated. Plant is relatively compact and grows to around 60cms tall.
10+ Seeds
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