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Aji Cachucha
C. Chinense
1000 SHUThe Aji Cachucha, otherwise known as Aji Dulce is well known in the Puerto Rico area and also Cuba. This sweet tasting, spicy chilli is very aromatic and tastes like a habanero with virtually no heat at all. They can be picked at any time from green through to red and make a great pickle relish for sandwiches. It’s a little hard to find this one but it is becoming very popular!
10+ seeds.
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Aji Jobito
C. Chinense
0 – 500 SHU
The Aji Jobito Chilli is A VERY RARE chilli pepper from Venezuela. The following review done by our friend Nigel Carter sums up this pepper beautifully…
“This is a truly astonishing pepper… This is the best tasting non-hot C.Chinense I’ve ever eaten, bar none. I`ve eaten a few, too!… A great looking pepper, to my eyes, and it is even better when you bite into it. The flavours are really sweet, rich and complex. There is a little C.Chinense flavor mixed in there, too, but it isn’t strong. The aftertaste is very rich and nutty, like raw almonds or Brazil nuts.
10+ seeds
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Aji Panca
C. Chinense
1,000 – 2,000 SHUGet the grill on for this little beauty. Also referred to as the Aji Brown the pods grow a brown/blackish colour up to 12-14 cms long and 2-3 cms wide with the plant itself growing to a massive 6ft. It’s known for its rich smokey sweet complex flavour that is just perfect for making hot BBQ sauces and rubs. Also an ideal chilli for making a mexican mole which does justice to its chocolate berry flavour. We mostly love these grilled as it brings out the most irresistible smokey flavour imaginable. Grill it with rice, sausage and cheese filling for a flavour sensation.
10+ seeds
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Aribibi Gusano – aka Caterpillar Chilli
C. Chinense
300,000 – 470,000 SHUThe Aribibi Gusano is a weird and wonderful looking habanero type chilli pepper. It originates from the city Aribibi in Bolivia and Gusano is the spanish word for worm – hence its name. Obviously it is also known as “Caterpillar Chilli Pepper” because of its caterpillar look. This is another relatively rare chilli that grows fairly compact into an umbrella like shape. Don’t let the little innocent shaped pods fool you this is a true hottie. Pods mature from a lovely light green to creamy white when ripe. They have a strong citrus flavour and the yield of the plants are very high.
10+ seeds
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Bad Brains
C. Chinense
400,000 – 500,000 SHUI’m BAD to the bone and pretty awesome looking too. The Bad Brains chilli is an accidental cross discovered by the grower extraordinaire Wes Lane. Its most likely a cross with a Fatalli Yellow and possibly the Yellow Brainstrain. With that sort of heritage it just has to be a winner. We love how it looks but its the flavour that is a stand out – sweet and thin walled it tastes very much like a fatalii with a tad more heat. The plant grows to about 100 cm tall in a pot and the pods are 8-10 cm long and 3cm wide. Another super prolific chilli variety we cant recommend enough.
10+ Seeds
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C.Chinense
100,000-350,000 SHUWow this is one cool chilli pepper from the Bahamas that has become very popular due to its delicious sweet flavour. Typically the Goat Pepper is two to three inches in length, slightly squashed like the Scotch bonnet, and peach in color. Due to the color and roundness, some people say this chilli pepper looks a little like a miniature pumpkin.
10+ Seeds
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Barbara’s Antipodes
C. Anuum x C. Chinense
Unknown SHUBarbara’s Antipodes may be one of the most versatile chillies ever! It is the unusual but deliberate cross of a Sweet Bell Pepper and a Bhut Jolokia. It was bred by Florian Hauch in Germany back in 2007. Since then he has grown it to at least F11 so it’s completely stable. Florian generously gave some of his seeds exclusively to us at Chilli Seedz. We would say it tastes like a really good Capsicum, sweet and juicy with a really good mellow punch of heat. To put it short, it’s brilliant! Salads, stir fry and, being about one third the size of a big capsicum, is great for stuffing. The possibilities are endless and you guys are going to be the first in Australia to have it! Germination rate is down a little, about 70%. Still great!
10 seeds
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BBG x Aji Jobito
C. Chinense
100,000 – 200,000 SHUOh yeah a chilli cross to get pretty darn excited about. With the flavour of the fruity Aji Jobito this one is tainted with the searing heat of a 7 Pot. In particular the famous 7 Pot Bubblegum. We sourced this from the United States and couldn’t be happier. Smooth and shiney with a colour we can only describe as pinky, peachy orange. It is a new chilli hybrid cross so is not fully stable. We will definately be growing this again soon but now you can too…
10+ Seeds
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Bengal Naga Peach
C. Chinense
600,000 – 800,000 SHUWhoa this is a thing to behold. It’s said to originate as an off-type plant in a greenhouse full of Bhut Jolokia, but outside this its a mystery to us. The Bengal Naga Peach has wrinkled skin and can be quite twisty. Flavor wise they are sweet as superhots go and deliver a fruity taste that breaks through the savage heat. We love how this one looks but you be the judge if it takes your fancy.
10+ Seeds
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Bhut Orange Copenhagen
C. Chinense
500,000-800,000 SHUThis is definitely one of our favorites. This superhot chilli pepper was developed in Denmark. The Bhut Orange Copenhagen, or BOC is a hybrid pepper based on the Bhut Jolokia/Naga (Ghost Pepper) family. Unlike the the Bhut Jolokia, this hybrid is less hot and more fruity sweet – a flavor combination that more and more people are falling in love with.
10+ Seeds
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Bido Tecana
C. Chinensis
20,000 – 40,000 SHUFrom a small village on the banks of the Rio Beni in Brazil comes the Bido Tecana! These large, thick walled chillies are quite sweet and juicy. The heat range seems to vary quite a lot and ours are not what we would call hot. They would certainly make great poppers! A great meduim sized bush that would go well on the balcony.
10+ Seeds
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Big Black Mama
C. Chinense
Approx. 1,000.000 SHU
The Big Black Mama comes from the renowned super chilli grower/developer Troy Primo (USA). It is a cross between the Naga Morich and Trinidad Douglah and from our taste tests it is painfully close to being the hottest we have ever tried. Absolutely blistering hot! So what does it taste like – It tastes like molten lava with no sweetness or fruitiness. If you can taste anything past the heat we take our hat off to you. Watch Bill Moore’s review to see what we mean. We have grown about 6 plants to maturity and get the same pheno as seen in the pics but it’s not completely stable as of yet.
10+ seeds
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