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Fatalii Gourmet Jigsaw
C.Chinense
800,000-1,000,000 SHUDeveloped and bred from the Moruga Scorpion this killer is like no other. Some say it actually turns your tongue completely numb after eating. It’s hard to describe the flavour but it is like a Moruga except… well you’ll just have to taste it for yourself – quite indescribable but a great one to turn into fiery powder.
10+ Seeds
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Fidalgo Roxa
C. Chinense
10,000 – 15,000 SHUFidalgo Roxa is one very amazing chilli! It is a plant of amazing beauty when loaded with its beautiful purple, pink and apricot coloured pods. Being one of the Brazilian chinense types it is bound to have an amazing flavour and it certainly doesn’t disappoint! Sweet and crunchy with a touch of citrus the Fidalgo Roxa is a is very special chilli and deserves a prized place in your chilli patch!
10+ seeds
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Fijian Bongo
C.Chinense
300,000 – 400,000 SHUGet your drums out for the Fijian Bongo Chilli – a unique habanero variety from Fiji. Sweet and tangy with a good solid burn it is hotter than the average habanero for sure. It has a really interesting shape that makes it a stand out with its nice deep ribbing. The Fijian Bongo Chilli is a very stocky solid plant that is super easy to grow. Pods get around 6cms long and 2cms wide and produce well in colder temperatures. It’s another great one for a tasty habanero sauce.
10+ Seeds
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Genghis Khan Brain
C. Chinense
Approx 1,500,000 SKUThe Genghis Kahn Brain has been around for a while and is just now getting the attention that it deserves. It was apparently created by the ‘Associazione Italiana Amatori e Studiosi del Peperoncino’ in Italy, and they seem have done a damn good job! This chilli is one of the truly superhots. As soon as you put this fire bomb in your mouth you realise it’s a mistake. You could try putting your entire head into a vat of full cream milk and inhaling but trust me, it didn’t work for me. The paramedic called me an idiot and who was I to argue. If you want to eat this, have health insurance. Take my word for it
1o + seeds
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Ghost Bhut Jolikia
C. Chinense
1,000,000 – 1,100,000 SHUThe Ghost Bhut Jolokia, Bhut Jolokia or Ghost Chilli has been around for quite a while and is very popular and well respected. It was the Hottest in the world in 2007 as well as the first chilli ever to rate over 1 million SHU. It is still held in high regard when it comes to flavour and is still a favorite of many hard core chilli heads (us included). It is commonly used in most great commercial chilli sauces and powders. If you have ever had hot chilli sauce that makes you want to rip your tongue from your head and beat it with a stick, chances are it was made with Ghost chillies!
10+ seeds
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Habajig
C.Chinense
800,000 – 1,000,000 SHUThe Habajig is a crazy cross we got from a friend and we don’t know much about it except it is a cross between a Hab Big Sun and a Fatalii Gourmet Jigsaw. The pods are ginormous at about palm size and they are burn your eyebrows off hot. If you are one of those people who love to grow unstable crosses this one at around F4 may be enticing. The Habajig is a crazy good producer and is great made into chilli powder. Grow it just to see what interesting results you get.
10+ Seeds
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Habalokia Peach Lavalamp
C. Chinense
Approx 350,000 – 500,000 SHUSeeds for this interesting one came from a friend and we have little information on it. We think it is possibly a cross between a habanero variety and the red lavalamp chilli. It may not be fully stable but that said we were so impressed with the look and flavour we thought we would share it. This interesting mutant cross grew like a beast and produced like crazy. Plant grew quite compact and was about 70cm tall potted. The pods average 3cm long by 2cm wide giving them a blocky like appearance. Flavour wise we think they have a sweet almost peachy like taste with a slow intense all over mouth burn. If you like your mutant crosses this is one for the collection.
10+ Seeds
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Jamaican Red
C. Chinense
200,000 SHUThe Jamaican Red is a great chilli! Its flattened shape looks great on its small, compact bush and you may display it proudly on your balcony. As a bonus, it tastes great too! It is juicy and has good heat. You definitely won’t be disappointed in this one!
10 Seeds
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Jamaican Scotch Bonnet
C. Chinense
250,000 – 300,000 SHUBIG UP to this chilli pepper – as the Jamaicans would say – meaning RESPECT…
This is a very popular chilli in the Caribbean and is used for making Jerk sauce, hot sauce and many other traditional Jamaican dishes. Not only does the Jamaican Scotch Bonnet chilli taste amazing with its sweet fruity zing, it is super easy to grow. Its close to say an orange habanero in heat but is sweeter with flavour undertones of apple/orange. Of course its called a Scotch Bonnet because it has the classic bonnet hat shape. Fruit ripen to a glossy yellow/orange colour and get up to 5cms long and 6cms wide. A must have if you’re into making hot sauce we’d say.10+ Seeds
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Jamaican Yellow
C. Chinense
200,000 SHUNo prizes for guessing where these chillies originate from! Everything that has been said about the Jamaican Red can also be said for the Jamaican Yellow. Looks great. Tastes great. Is great! It’s probably not as hot as the Red and makes great sauces and marinades.
10 Seeds
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Some like it hot but can you take the heat of these 5 varieties especially picked for awesome flavour but also their killer heat. Nothing under 800,000 SHU Get your hands on Butch T, Moruga, BOC, Monster Naga and the infamous Carolina Reaper.
50+ Seeds
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Klavo Peach
C. Chinense
60,000-100,000 SHUIf you want a chilli plant that is a massive producer and tastes good too, this one is for you. The Klavo is from Italy and comes in red and peach colour and it’s not uncommon to get hundreds of them on the bush! They are sweet and juicy and taste a little like a Jalapeno with a bit more heat. The Klavo is a very good chilli for cooking in a stir fry or similar. It gets a ‘thumbs up’ from us!
10+ seeds
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