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This chilli pepper is an interesting one obtained from THSC. The Banjul Markets Gambia Pepper is said to originate from Gambia in Africa and it is stunning in its full glory.
The Gambia chilli pepper is very prolific with the pods ranging from creamy white to yellow to orange to red when fully ripe. Heat wise they are hot but not super hot with a lingering tongue burn. Flavour wise it is slightly sweet and a tad salty. We use them a lot in curries as the soft skin melts away easily in any dish.
10+ Seeds
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BBG x Aji Jobito
C. Chinense
100,000 – 200,000 SHUOh yeah a chilli cross to get pretty darn excited about. With the flavour of the fruity Aji Jobito this one is tainted with the searing heat of a 7 Pot. In particular the famous 7 Pot Bubblegum. We sourced this from the United States and couldn’t be happier. Smooth and shiney with a colour we can only describe as pinky, peachy orange. It is a new chilli hybrid cross so is not fully stable. We will definately be growing this again soon but now you can too…
10+ Seeds
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Bellingrath Gardens
C. Annuum
50,000 – 75,000 SHUAnother wonderful black ornamental chilli named in honor of Alabama’s famous garden. Foliage is variegated with colours of green, purple and black and it has iridescent purple flowers. Its a super sturdy plant with amazing yields. Not a great one to eat but it attracts birds to the garden like you wouldn’t believe. The Bellingrath Gardens fruit are pendent in shape and ripen from purple-black to green-red. It grows to just over half a meter tall and the fruit are around 3cms long by 1.5cms wide.
10+ Seeds
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Bengal Naga Peach
C. Chinense
600,000 – 800,000 SHUWhoa this is a thing to behold. It’s said to originate as an off-type plant in a greenhouse full of Bhut Jolokia, but outside this its a mystery to us. The Bengal Naga Peach has wrinkled skin and can be quite twisty. Flavor wise they are sweet as superhots go and deliver a fruity taste that breaks through the savage heat. We love how this one looks but you be the judge if it takes your fancy.
10+ Seeds
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Big Brown Kathumby
C. Chinense
300,000 SHU ApproxBig Brown Kathumby. It looks like a Super hot, smells like a super hot, but it’s not quite a super hot! That is to say, You can actually eat this one without wishing you were dead ten seconds later… Which makes it perfect to put in your favourite sauces if you want give some to your girlfriend to show her how clever you are! Don’t get me wrong, it’s still very hot but not lethal. They are large and have the typical brown earthiness of a super hot. It’s also a great producer. You will be very happy with this!
10+ Seeds
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Black Ghost
C.Chinense
Unknown SHUThis variety is a cross between the Red Bhut Jolokia or Ghost Chilli and the Pimenta De Neyde from Brazil. Our friends over in Italy have been working hard to stabilize this one and you get to try it out ALREADY. Still expect some variations but you will definitely have some fun with this one. This Black Ghost we grew started black and changed to a shimmery green then vibrant red. Pods had quite a De Neyde length and roundness to them but with at least 10 times the heat. The sweetness surprised us and it was absent of any of that floral taste we hate. Our plants got to about 4 Foot tall and loaded itself with fruit, powering away even over our mild winter months. You might like to try this beauty yourself but be warned you will probably fall in love with it.
10 Seeds
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Black Panther Orange
C. Chinense
1,000.000 – 1,300.000After you have punished your body with the Black Panther you may desire a chilli similar in taste but less “kick your face in”… Sound nice?… Well sorry, You are not going to get that with Black Panthers naughty sister “Orange”. While she is not quite as hot, she is still very nasty. A bit like the ex girlfriend you cheated on. Go on, Take the challenge, compare the two. You will probably regret because she will still try to kill you but what chillihead doesn’t love that challenge! I know we do!
10+ Seeds
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Black Piquin
C. Annuum
50,000 – 75,000 SHUThis one has been named the Black Piquin perhaps because like the original red variety the Spanish call it pequeño meaning small. It is a chilli that is not only a stunning black before it ripens but also has a very unique black speckled foliage. It is a compact growing plant getting to approximately half a meter tall. Like it’s red namesake the flavour is citrusy and a little nutty. Fruit grow to 1.5cms tall by 0.5cm’s wide or smaller and would be great smoked or to heat up any dish. For those who love black chillies this is one for the collection.
10+ Seeds
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Blondie
C.Baccatum
100,000-200,000 SHUWe love white chillies! And this is an unusual baccatum that ripens to white. Pods look quite a bit like Aji Crystal in shape. The fruit goes from bright lime green to cream white with purple touches then to an ivory white-like colour. The taste is fresh aromatic with hints of unripe tomato, citrus and exotic fruit. The heat effect is immediate but pleasant. This chilli can be dried to get a white chili powder while maintaining the taste and strength.
10+ Seeds
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Bonda Ma Jacques
C. Chinense
250,000 – 350,000 SHUAfter tasting our first Bonda Ma Jacques we thought we’d died and gone to heaven. It’s one of the most citrus tasting chillies we’ve had. Almost like orange rinds with a bit of sweetness and tang. They have an amazing tropical aroma and are definitely hotter than the average habanero. This one’s a relatively rare habanero variety originating from the French Antilles and is quite prolific and easy to grow particularly in warmer climates. Bonda Ma Jacques fruit grow to about 2-3cms wide and 6-8cms long with a slight tapering end point. We absolutely love this one.
10+ Seeds
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Buena Mulata
C. Annuum
80,000 – 100,000 SHUA super stunning and rare variety that has us mesmerized. Just look at those colours. The fruit undergo a colour change from deep eggplant purple to pastel orange and finally to red – pods growing to a length of around 6-8cms. William Woys Weaver introduced this pepper from his grandfather’s collection. His grandfather received the pepper from African-American folk artist Horace Pippin in 1944. The plant itself grows to around 2 foot tall and has beautiful purple striated stems with purple-white striped flowers. We recommend eating it red where it becomes sweet like a usual cayenne. It’s perfect, we think, for pickling or chopping up in your favourite fiery dish. Best of all though the Buena Mulata looks amazing in the garden and will have all of your friends wanting to grow one too.
10+ Seeds
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Caramel Bhut Jolokia aka Ghost
C. Chinense
800,000 – 1,00,000 SHUWhat do we have here? – an awesome caramel colour variation on the renowned Bhut Jolokia aka the Ghost Chilli. Said to be originally discovered by BEAGLESTORM from The Pepper Seed when growing out the chocolate Bhut. It produces like crazy, maturing from light neon to dark green before ripening to a beautiful Caramel colour. A definite must have for the serious chilli growers out there.
10+ Seeds
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