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Giallo Arancio
C. Baccutum
80,000 – 120,000 SHUPeruvian Giallo Arancio is a thick fleshed chilli from Peru. It is thick and juicy and quite a heavy producer. The flavour is good with what some people have described as it having a very slight coffee hint when dried. Coffee or not, this chilli is very good fresh and would be excellent smoked! Time to experiment in the kitchen!
10+ Seeds
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Golden Cayenne
C. Annuum
30,000 – 50,000 SHUWho loves the Cayenne chilli pepper? Everyone of course! The Portuguese, in their wisdom, distributed the Cayenne throughout the world back in the 15th century and we are very glad they did! It’s probably the most versatile of all the mild chillies. There would not be many people that have not used the red Cayenne to cook with……BUT WAIT! The Golden Cayenne is here! Stunning colour and slightly hotter than the red one, this chilli has style! They are large and super easy to grow. You need this for everyday cooking!
10+ seeds
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Habajig
C.Chinense
800,000 – 1,000,000 SHUThe Habajig is a crazy cross we got from a friend and we don’t know much about it except it is a cross between a Hab Big Sun and a Fatalii Gourmet Jigsaw. The pods are ginormous at about palm size and they are burn your eyebrows off hot. If you are one of those people who love to grow unstable crosses this one at around F4 may be enticing. The Habajig is a crazy good producer and is great made into chilli powder. Grow it just to see what interesting results you get.
10+ Seeds
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Hinkelhatz yellow
C. Annuum
25,000 – 30,000 SHUThe Hinkelhatz Yellow is just what it seems, the yellow variant of the well-known Red Hinkelhatz. Perfect in a salsa, dried, powdered or pickled it cannot be faulted. Hinkelhatz (chickens heart) is a Pennsylvania heirloom variety that goes back to the 1800’s and has well stood the test of time.
10+ seeds
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Klavo Peach
C. Chinense
60,000-100,000 SHUIf you want a chilli plant that is a massive producer and tastes good too, this one is for you. The Klavo is from Italy and comes in red and peach colour and it’s not uncommon to get hundreds of them on the bush! They are sweet and juicy and taste a little like a Jalapeno with a bit more heat. The Klavo is a very good chilli for cooking in a stir fry or similar. It gets a ‘thumbs up’ from us!
10+ seeds
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Krimzon Lee
C. Annuum
Aprox. 5,000 – 10,000 SHUBig, Beautiful and Bountiful are three words we would use to describe the Krimzon Lee. It’s thick fleshed, sweet and super big at around 20cm long and 5cms wide. The Krimzon Lee pepper is perfect roasted, fried, grilled and for making into a moderately spicy salsa. Grows around a meter high and even bigger in the ground but it will need good staking for support when it gets fruiting.
10+ Seeds
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Machu Pichu
C. Chinense
10,000-15,000 SHUIt would come as no surprise the Machu Pichu Chilli comes from Peru, the home of many of our best chillies. This unusual and rare plant is robust and can produce huge crops of large, dark brown fruit. The taste is rich and Smokey and makes an excellent powder! It is also great used fresh. A must have if you like something different!
10+ seeds
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Mako Akokosrade
C. Chinense
250,000 – 300,000 SHUThis rare chilli comes from Ghana in Africa and its origins seem to be lost in the mysteries of this timeless land. It certainly has the chinense taste and is a little fruity and has been described as having a distinctive taste of its own. The Mako Akokoscrade has enough heat to keep most people satisfied! Perfect for cooking and making powders. We love growing this one, it has great mystique!
10+ seeds
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Moruga Brown
C. Chinense
1,000,000 approx. SHUThe thing we noticed first and really love about the Brown Moruga is the amazingly consistent classic moruga shape! It still has that awesome mind blowing heat that will make you question your sanity, with a slightly fruity aftertaste. The bush is one of the most productive we have ever had. This plant alone will keep you making chilli sauces and powders for a very long time!
10+ seeds
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Mucho Nacho
C. Annuum
Aprox. 5,000 – 10,000 SHUThe Mucho Nacho is another great hybrid Jalapeño variety that has become a much treasured one in our kitchen. The Mucho Nacho Jalapeño is longer, wider, heavier and hotter than than your standard Jalapeño and is begging to be turned into super sized spicy poppers. This hybrid variety grew like a trooper here in the tropics and pumped out an astounding amount of fruit. The pods grow up to 8cms long by 3cms wide and are super sweet when they ripen to red. Definitely one of the best Jalapeño peppers we have grown, so why not try them out for yourself.
10+ Seeds
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Mulato Isleno
C. Annuum
1,000 – 1,500 SHUOne of our favourite Ancho/Poblano type chilli peppers for it’s sweet smokey flavor. The Mulato Isleno is a versatile variety and can be eaten green or when they mature to a dark chocolate brown. We love them smoked and made into a mole sauce – yummo. They are fat and heart shaped growing to around 15cm long and 8cms wide. A real bonus is that they are very resistant to viruses and quite low maintenance once staked right. The Mulato Isleno will be one you won’t regret growing.
10+ Seeds
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Naga Morich
C. Chinense
1,000,000 – 1,500,000 SHUEven hotter than the Ghost pepper, the Naga Morich Chilli will bring most people to their knees. Apparently in India they are eaten as a side dish – ouch. Some say a slither or two in a pot is enough heat to bring on a sweat with its slow steady rising burn. Believe it or not it’s sweet and fruity and is less earthy tasting than other Superhots, making it perfect for hot sauce or marinades. Fruit have a consistent shape as per picture and our plants were easy growing and super prolific. So go on get some if you dare but we can’t be held responsible for anything that may happen if you eat this fiery fiend.
10+ Seeds
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