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Antillias Caribbean
C. Chinense
250,000 – 350,000 SHUThe Antillias Caribbean is, not surprisingly, a habanero from the Caribbean area. It is very prolific on the bush and very hardy. It is also a bit larger than a Red Habanero and has that sweet fruity flavour that most people love. Full of heat and full of flavour, its perfect for homemade sauces and jams. We highly recommend it!
10+ seeds
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Ave De Equadore
C. Baccatum
Approx. 500 – 1,000 SHUThe Ave De Equadore chilli is surrounded in mystique. Said to be from the depths of the Peruvian Amazon, this very special and rare chilli variety is just delightful. It ripens to the most amazing translucent golden orange and is as sweet as it looks. Next to no heat this variety has a very thin wall with a lovely citrusy flavour. We think it would be great dried but as with most baccatum’s its mild enough to enjoy straight from the bush.
10+ Seeds
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BBG MAMP
C. Chinense
Approx 1,000,000 SKUStraight from the bowels of hell the Bubblegum MAMP is another awesome creation by Enrico the grower extraordinaire. MAMP in case your wondering stands for Mojo Addicted Mutant Pepper — of course! It ripens to a translucent red with a good red creep up the calyx. That actually sounds a bit naughty. If you are into fun mutant chillies this is a great one to grow. Not fully stable this chilli plant could throw out some very interesting surprises.
10+ Seeds
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Black Bhutlah
C. Chinense
1,500.000 – 2,000.000 SHUThis is a great cross of the Bhut Jolokia and Chocolate Douglah. The Black Bhutlah SLP was originally created by Peter Merle in the Canary Islands and this phenotype was developed by another grower from that point. This chilli is not exactly black but it is a lot darker brown than the original. It is also ridiculously hot! The Black Bhutlah is not a toy and only the best of the best chilliheads should tackle this! YOU HAVE BEEN WARNED!
10+ seeds
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BOC X Primo (Orange)
C. Chinense
Approx 180,000 – 250,000 SHUWell hello! A cross originally created some years ago by Paul Willet. White Hot Peppers grew the plant which we are told was originally red. Bryan Townshend then found a few new phenotypes and this orange version is we think one of the best. Lacking in the usual chinense floral undertones the BOC x Primo Orange is fruitier but most importantly just as hot. Get your hands on this rare one. Limited stock. This is one we will be growing again. Super productive plant that would be great with anything from sauces to chilli powder.
10+ Seeds
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Brown Thai TQ
C. Annuum
Approx. 60,000 SHU
Almost as sexy as its Black sister the Brown Thai TQ grows well and is super prolific. It has quite a sweet taste and would be very versatile in the kitchen. But don’t take our word for it just put it on your grow list and try it for yourself. The leaves are a lovely dark green with slight variegation and it grows around half a meter tall. Very easy maintenance either in a pot or the ground. Credit to THE HIPPY SEED COMPANY FOR THIS chilli gem.
10+ seeds
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Bulgarian Carrot
Annuum
SKU 10,000 – 30,000We think you are smart enough to figure out why this little ripper is called the Bulgarian Carrot Chilli! In its place of birth it’s called Shipka but it’s easy to see why it changed. That bright orange colour really pops out at you when you use it in salsa or chutney! It’s also very crisp and fresh is perfect for roasting and pickles. Honestly, you can use the Bulgarian Carrot in almost any way. Give it a try, you will be convinced!
10+seeds
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Haskorea Pepper
Annuum
Sku 15,000 – 20,000The Haskorea pepper is a rare one from Syria and is rarely seen outside the Middle East. It is closely related to the Aleppo pepper but is slimmer and a bit hotter and richer. These are usually dehydrated into powders for everyday use. If you want to bring the authentic taste of the Middle East into your kitchen, here it is!
10+ seeds
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Jaloro
C. Annuum
Approx 5,000 SHUThe Jaloro is a hybrid version of the jalapeno, created by the Texas Agriculture Extension Service in 1992. If you love your Jalapeno’s big and robust this one makes the best poppers. It ripens from green to yellow to orange to red and can be eaten at any stage. It tastes more fruity than the average Jalapeno and is one of our favorites.10+ Seeds
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Jay’s Choc Ghost Scorpion
C. Chinense
900,000 SHUJays Chocolate Ghost Scorpion was discovered by a guy called (strangely enough) Jay in Pennsylvania and remains fairly unstable. The good thing is it tastes like the Jays Red but is a lot hotter! It has a hint of floral flavour which a lot of chilliheads love. We liked growing it and it produced quite well! Give it a shot if you would like to see what cool shapes you may get!
10+ seeds
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Orange Fish Pepper
C. Annuum
Approx. 20,000 SHU
There are few peppers as beautiful, and as awesome, as the fish pepper. Here is its even more stunning sister… the Orange Fish Pepper. Very tasty and a hint more sweet than the red variety. The fish pepper fruit have an amazing ripening cycle as they go from creamy stripes all the way to being fully ORANGE. Easy growing and quite compact for an Annuum. Not only are the fruit stunning but the foliage is variegated white and green making it even more intriguing. An ornamental chilli for the garden that tastes great too!
10+ seeds
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Orange Naga
C. Chinense
Approx 180,000 – 250,000 SHUAnother great tasting Chinense variety that has a very good level of heat to it – PLUS PLUS!. This hottie has the most awesome flavour and we would recommend it for making superhot fruity sauces. Justin White gave us this beauty and we think it’s a winner for heat, flavour and it’s cool gnarly look.
10+ Seeds
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