30,000 – 50,000 SHU
Will the chilli wonders never cease. Look at this rare gem and tell us you don’t want it. Very rare indeed so grab some seeds while you can! Also known as the Tettinas de Monk this chilli is native to Peru. It’s magic has been commercialised given it’s unique flavour profile. Incredibly citusy this variety is perfect for fish or chicken. To be honest use it on anything and you won’t be disappointed.
800,000 – 1.200,000 SHU
The Bhutlah Yellow is not that common yet, and not completely stable either but well worth getting out there. From what we know it has been around since about 2015 and is from the USA. The taste is like a slightly citrusy 7 pot yellow and we know how good those are right? This is the yellow strain of a cross between a Bhut Jolokia and a Trinidad Douglah so is is understandable that it will be wickedly scorching on your tongue! This brutal mouth wrecker deserves a spot so save your seeds and get it out there!
1,000,000 – 1,200,000 SHU
Warning: This is not a toy! Here is a new one hard core chilliheads will not want to miss! The Brazilian Moruga is not completely stable yet, some even have tails, but is probably to good to keep a secret. The taste is fruity but above all is insanely hot! This is one that will challenge any true chilli lover and not everyone will win that challenge. The Brazilian Moruga will only get better from here!
Sugar Rush Cream
5,000 – 15,000 SHU
It could be said that the Sugar Rush Cream is the sweetest chilli there is. Some may disagree but not many. It originally was born in Wales in the UK and has thankfully made its way to Australia. We are so glad it did! Thick walled as well as very juicy, some say it tastes like apple, some say pineapple. The Sugar Rush Cream is a great mild chilli, perfect cut up on a fresh salad! No reason at all you couldn’t make a great sauce out of it too!