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Antep Aci Dolma
C. Annuum
5,000 – 10,000 SHUThe Antep Aci Dolma is a great new one from Turkey. It looks like a Bell pepper, however, it is SO much more! It has to be the best tasting large Capsicum Annuum ever! We mean that too! It is sweet, juicy and then it also has a chilli kick! Yes, you heard it right! About Jalapeno hot, maybe a bit more. So what could be more perfect if you like your stuffed capsicum with a bit of zing. This one is going to change your everyday perception of a capsicum. So impress your friends with this…. and your smug smile! Just to make it even better, it grows a lot of fruit.
10+ seeds
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Banana Chilli
C.Annuum
0-500 SHUThis is a versatile medium sized chilli pepper also referred to as the Yellow Wax Pepper. The Banana Pepper has a very mild, sweet taste that is very popular for those who don't like their chillies hot. Great on pizzas, in salads, on sandwiches, or stuffed with meat and/or cheese. They can be pickled or used fresh at different stages of their ripening – from green to yellow to orange or fully ripe at red.
10+ Seeds
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Barbara’s Antipodes
C. Anuum x C. Chinense
Unknown SHUBarbara’s Antipodes may be one of the most versatile chillies ever! It is the unusual but deliberate cross of a Sweet Bell Pepper and a Bhut Jolokia. It was bred by Florian Hauch in Germany back in 2007. Since then he has grown it to at least F11 so it’s completely stable. Florian generously gave some of his seeds exclusively to us at Chilli Seedz. We would say it tastes like a really good Capsicum, sweet and juicy with a really good mellow punch of heat. To put it short, it’s brilliant! Salads, stir fry and, being about one third the size of a big capsicum, is great for stuffing. The possibilities are endless and you guys are going to be the first in Australia to have it! Germination rate is down a little, about 70%. Still great!
10 seeds
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BBG x Aji Jobito
C. Chinense
100,000 – 200,000 SHUOh yeah a chilli cross to get pretty darn excited about. With the flavour of the fruity Aji Jobito this one is tainted with the searing heat of a 7 Pot. In particular the famous 7 Pot Bubblegum. We sourced this from the United States and couldn’t be happier. Smooth and shiney with a colour we can only describe as pinky, peachy orange. It is a new chilli hybrid cross so is not fully stable. We will definately be growing this again soon but now you can too…
10+ Seeds
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Beaver Dam
C. Annuum
1000 – 2000 SHUThe Beaver Dam pepper is a Hungarian heirloom variety and was brought to Beaver Dam, Wisconsin in 1912 by the Hussli family. It produces large amounts of mild to medium heat, horn shaped fruit on compact plants and they can grow up to 150mm long! They have a sweet, dynamic pepper flavour with a slow-building heat. We really like this one for your every day chilli and the kids will love it too! Perfect for stuffing, in traditional goulash, sliced in a salad, on a burger or for awesome pickled peppers. This chilli is extremely well known in the U.S. There is even a “Beaver Dam” Festival! It’s about time we spread the SWEET pepper goodness!
10+ Seeds
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Bido Tecana
C. Chinensis
20,000 – 40,000 SHUFrom a small village on the banks of the Rio Beni in Brazil comes the Bido Tecana! These large, thick walled chillies are quite sweet and juicy. The heat range seems to vary quite a lot and ours are not what we would call hot. They would certainly make great poppers! A great meduim sized bush that would go well on the balcony.
10+ Seeds
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Big Jim
C. Annuum
1000 – 3,000 SHUThe Numex Big Jim is another super sized chilli and is listed in the Guinness Book of World Records as the producer of the largest Chilli pods ever grown. Pods can get up to a foot long but on average grow to 25-30cms in size. The Big Jim plant grows quite small(70cms) considering its fruit size. The variety was developed in the mid 1970’s by Dr Nakayama as a result of a breeding program at the Chile Pepper Institute. Due to the pod size and mild heat the Big Jim is perfect for stuffing. Stuff them with your favorite plain or herbed cheese and add diced, cooked chicken or beef to create a Delicious mouth watering giant popper!!.
10+ Seeds
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Bubba
C. Baccatum
2,500 – 3,000 SHUAlso has a GRIFF 9221 classification.
This one grows hubba bubba tall coming in at a whopping 6 foot. Hugely prolific this variety has all the Baccatum qualities we love. Super sweet with apple undertones the fruit grow to about 7cms long and turn from green to orange to a beautiful glossy red. With medium thick crunchy flesh it goes a treat with fish and salad. If you love your Baccatum chilli varieties you will love the Bubba. The plant also does well in cooler temperatures.
10+ Seeds
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Bulls Heart
C.Annuum
Approx. 1,000 – 5,000 SHUWhat a beauty is this very Sweet BULLS heart shaped pepper that will have your asking for more. The Bulls Heart has a long shelf life and is very meaty and thick. You will be amazed at how long you can store it. Delicious and productive the Bulls Heart Pepper is one for all occasions – not too hot and sweeter than a bell pepper. Pods on average are about 6cm long and 2 cm wide with the plant growing under a meter in a pot.
10+ Seeds
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CGN 21500
C. Chinense
10,000 – 30,000 SHUMost hard core chilli heads will by now have heard of the CGN 21500. The CGN classification system for chilli varieties indicates an accession from the genebank at Wageningen in the Netherlands.
It’s originally from Brazil and must have some heritage with the Roxa type. It is very sweet and juicy and has a fruity and delicate flavour. Although quite mild in heat, it is very highly regarded amongst chilli lovers and is probably the most well known of the CGN types. We have never heard anything but good reports about this great chilli. It is very plentiful on the plant and goes great in a salad. Grow it! You will love it!
10+seeds
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Chilhaucle Armarillo
C.Annuum
Approx. 20,000 – 50,000 SHUIt is said that the Chilhaucle Armarillo is possibly the rarest chilli in Mexico originating from Oaxca. This variety has a unique orange-yellow colour and tastes sweet, tangy and citrusy with smoky undertones. We love it! The skin is a little tough so this one is best roasted, made into a mole or dried and blitzed into a powder. Interestingly ‘Chilhaucle’ means ancient or old implying its been around for a long long time. The fruit are trapezoidal in shape and are around 8-10cms long and 2cms wide. There are two other varieties that come from the same region that have a similar name. The Chilhuacle Negro (Brown) and the Chilhuacle Rojo (Red). The Chilhuacle Amarillo grows up to 4 feet tall and has a lovely canopy like growth pattern. So get your hands on this treasure – you wont be disappointed.
10+ Seeds
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CO1234 Yellow Ding Dong
C. Baccatum
Approx. 500 – 1,000 SHUWhat a surprise this one turned out to be. It was labeled CO1234 but we like to think of it as our Yellow Ding Dong as it has the most amazing dangly shapes. Next to no heat this variety has a very thin wall with a lovely citrusy orange flavour. We think it would be great dried but as with most baccatum’s its mild enough to enjoy straight from the bush.
10+ Seeds
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