SKU 10,000 – 30,000
We think you are smart enough to figure out why this little ripper is called the Bulgarian Carrot Chilli! In its place of birth it’s called Shipka but it’s easy to see why it changed. That bright orange colour really pops out at you when you use it in salsa or chutney! It’s also very crisp and fresh is perfect for roasting and pickles. Honestly, you can use the Bulgarian Carrot in almost any way. Give it a try, you will be convinced!
Approx 1,500,000 – ??? SKU
Well here it is a new favourite of ours. A chocolate colour variation to the infamous Carolina Reaper. The Chocolate Reaper is just like the red version with the long stinger tail. It has a very strong floral aroma, similar to the red variety but with a hint of a smoky type taste up front. Not fully stable yet the Chocolate Reaper is one you can grow out and see how good a stinger tail you can get. We liked it best as a powder. Its one to show off in your chilli patch for sure!
Sku 15,000 – 20,000
The Haskorea pepper is a rare one from Syria and is rarely seen outside the Middle East. It is closely related to the Aleppo pepper but is slimmer and a bit hotter and richer. These are usually dehydrated into powders for everyday use. If you want to bring the authentic taste of the Middle East into your kitchen, here it is!
Jay’s Choc Ghost Scorpion
Jays Chocolate Ghost Scorpion was discovered by a guy called (strangely enough) Jay in Pennsylvania and remains fairly unstable. The good thing is it tastes like the Jays Red but is a lot hotter! It has a hint of floral flavour which a lot of chilliheads love. We liked growing it and it produced quite well! Give it a shot if you would like to see what cool shapes you may get!
40,000 – 70,000 SHU
The Thai Super is probably one of the most popular chillies for Asian cooking. It has the perfect amount of burn and very flavorful. Just when you don’t think it can get any better, this plant has a massive yield! These are often used as an ornamental plant because they look so great when loaded with all those chillies! This will be used in all your Asian dishes, day in and day out!