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C.Annuum
2,000-3,000 SHUThis little stunner is an edible and ornamental pepper with unique purple foliage and purple flowers. Its colourful fruits are prolific as well as persistent. They are the perfect chilli plant to add extra eye-appeal to just about any garden setting. And yes you can eat them too! They are a nice compact size growing to just 25 to 35cm (10 to 14in) tall and 20 to 25cm (8 to 10in) wide, its compact size makes it very suitable for growing in containers.
10+ Seeds
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Farmers Market Jalapeno
C. Annuum
5,000 – 15,000 SHUThe Farmers Market Jalapeno is hands down the most unusual of the Jalapeno types. It is completely covered in “corking” which is why it is also known as the Potato Skin Jalapeno. It is wonderfully sweet and mild with that great Jalapeno warmth, and tastes just like a Jalapeno. It also grows quite large! The skin does not detract from the taste or texture at all; in fact, it adds an ever so slight earthy mushroom taste. These are still quite rare but there is no doubt that these will burst onto the chilli market soon enough and take the chilli world by storm! THEY ARE THAT GOOD!
10+ seeds
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Frying Peppers
Frying peppers are great! Lots of places in the world are very familiar with these. Some, however are not so much. It’s our desire to make the world aware of these great chillies. While they are not your traditional hot chilli,( they have hardly any heat) they are very versatile and very tasty! They can be fried in some olive oil and salt and eaten as snacks, or put into a stir fry as a vegetable…and before you ask, they taste nothing like a capsicum. We can guarantee you will fall in love with the unique flavour. We did! So you can try them all, we have put the best three frying peppers in the world (google it, it’s true!) into a terrifically tasty trio!
Each pack contains:
Jimmy Nardello
Fushimi
Shishito30+ seeds
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Fushimi Pepper
C. Annuum
SHU NoneThe Fushimi Pepper are true frying peppers, something different in a very good way! These chillies are a traditional vegetable in Kyoto, Japan. Picked when green, they are usually rolled in good oil and salt and lightly fried. While they have no heat at all, the taste is truly amazing! We have three of these growing just to keep up to demand. They are also wonderful in tempura, a salad or even pickled! This one is a definite ‘YES’
10+ seeds
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Honeypeno
C. Annuum
3,000 – 5,000 SHUWell this is interesting – A Jalapeno type chilli pepper that has an apple/honey flavour. Mmmm Mmmm… Honeypeno what a great name too. This one was created by Pepperlover for extra sweetness. It is very mild in heat and can be used like all Jalapeno’s – poppers or pickled would be a good choice. Around the same size as a regular Jalapeno the Honeypeno is slightly more tapered at the bottom. We love it and we know you will too.
10+ Seeds
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Hungarian Black
C. Annum
25,000 – 10,000 SHUThe Hungarian Black is a mild Jalapeno type pepper. Originating from Hungary it is used widely in everyday cooking and salads. It is also very ornamental having green and purple mottled leaves. The jet black chillies grow to about 6-7 cm long and gradually turn a deep ruby red from the bottom up. A great producer, juicy and sweet with a touch of heat.
10+ seeds
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Jalapeno Orange
C. Annuum
Under 5,000 SHU
Everybody knows the Jalapeno but who’s heard of an ORANGE one. Well yes it is true there is an orange variety that tastes better than any other Jalapeno we have tried. Flavour wise its sweet and juicy with a definite orange citrus taste that tingles on the taste buds. This one has no heat until you hit the seeds/placenta but even then its very mild making this perfect for adding to your favourite salads. A must have for your rare chilli collection.
10+ seeds
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Krimzon Lee
C. Annuum
Aprox. 5,000 – 10,000 SHUBig, Beautiful and Bountiful are three words we would use to describe the Krimzon Lee. It’s thick fleshed, sweet and super big at around 20cm long and 5cms wide. The Krimzon Lee pepper is perfect roasted, fried, grilled and for making into a moderately spicy salsa. Grows around a meter high and even bigger in the ground but it will need good staking for support when it gets fruiting.
10+ Seeds
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Malawi Piquante(Peppadew)
C. Baccatum
1,000 – 1,500 SHUWe are well pleased with this little beauty know as the peppadew in culinary circles. Technically ‘Peppadew’ is the trademarked brand name of sweet piquanté peppers originating in the Limpopo province of South Africa. It’s a low heat medium thick fleshed pepper that is very popular for pickling and stuffing. The flavour of the Peppadew fruit is quite sweet and it has a crunchy texture when eaten raw. It’s cute, its tasty and won’t kill you with heat – even the kids will love them. The Peppadew seems to do well in colder temperatures and when it gets going it produces a mega amount of fruit.
10+ Seeds
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Malaysian Explosive Ember
C.Annuum
2,000-3,000 SHUThis version of the ornamental explosive ember is quite a bit different to the original variety most people know of. We got this variety from a friend and fell in love with it. It seems to be more compact and dainty than the original explosive ember ornamental chilli plant. The pods are smaller too, having more of a vibrant yet pastel colour to them. It’s super productive and when the pods get going it just lights up the garden like no other. Totally easy to grow and is low maintenance as well. This one should be on your short list for an ornamental type chilli that actually tastes pretty good as it’s not too seedy. Size wise the plant grows about 20cm tall x 20cm wide – perfect for the patio.
10+ Seeds
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Matay
C. Annuum
500 – 1000 SHUAn extremely rare variety from Egypt named after the city where it is grown commercially “Matay”. Its like a big fat red twistie with the fruit growing up to 20cms long and 8cms wide. It is a very sweet chilli variety with a touch of heat to keep you interested. Beautifully flavoured we use these for stuffing all the time. Quite productive and one that is very easy to grow.
10+ Seeds
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Mucho Nacho
C. Annuum
Aprox. 5,000 – 10,000 SHUThe Mucho Nacho is another great hybrid Jalapeño variety that has become a much treasured one in our kitchen. The Mucho Nacho Jalapeño is longer, wider, heavier and hotter than than your standard Jalapeño and is begging to be turned into super sized spicy poppers. This hybrid variety grew like a trooper here in the tropics and pumped out an astounding amount of fruit. The pods grow up to 8cms long by 3cms wide and are super sweet when they ripen to red. Definitely one of the best Jalapeño peppers we have grown, so why not try them out for yourself.
10+ Seeds
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