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Mulato Isleno
C. Annuum
1,000 – 1,500 SHUOne of our favourite Ancho/Poblano type chilli peppers for it’s sweet smokey flavor. The Mulato Isleno is a versatile variety and can be eaten green or when they mature to a dark chocolate brown. We love them smoked and made into a mole sauce – yummo. They are fat and heart shaped growing to around 15cm long and 8cms wide. A real bonus is that they are very resistant to viruses and quite low maintenance once staked right. The Mulato Isleno will be one you won’t regret growing.
10+ Seeds
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My Pretties (Variety Pack)
There are some chillies you grow to use in the kitchen, some you grow to brag about how volcanic-ally hot they are to your mates – AND then there are the ones that you grow because they simply look bloody awesome. Our pretties pack contains 5 of the most stunning chilli varieties we have grown this last season (2015-2016). They are unique, relatively rare, colour intense and well just damn”pretty”. And fellas don’t just think these are for the ladies – go on get in touch with your feminine side…
Pack contains these amazing chilli varieties
– Japanese Lantern
-Malaysian Explosive Ember
-Black Scorpion Tongue Variant
-Golden Nugget
-Blue Xmas50+ Seeds
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Random Varieties
Random SHURemember what it was like as a child to get a lucky dip at the show, fair or fete. Well treat yourself to an adult chilli version of the Chilli Seed 'Lucky Dip'. Our Mystery pack has well over 20 seeds and could contain any of the other varieties we sell. We think you will get at least 6 different varieties from this pack if you can stand the SUSPENSE!
20+ Seeds
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Orange Apple
C. Chinense
3,000 – 5,000 SHUIt’s Orange and it’s apple shaped so we think that’s how this little cutie got it’s name. We love the perfect roundness the Habanero Orange Apple has together with its wonderful bright orange colour. Thick walled with a real crunch reminiscent of biting into a crisp summer apple. Mmmmm. Bursting with citrus fruity flavour the Orange Apple is great eaten straight from the bush or chopped over a pizza or salad. Fruit get to around 3cm wide by 3.5cm long with the plant growing like your typical chinense. With such a low heat level we reckon the kids will love this one too.
10+ Seeds
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Orange Brazilian Starfish
C. Baccatum
8,000 – 10,000 SHUWell hello! What an amazing chilli this one is. Forget the yellow or red version the Orange Brazilian Starfish is pretty close to being the best variety. With the same flavour profile of the red and yellow we can say the orange hits new heights for freshness and sweetness. Again heat wise it is the same as a Jalapeno but the taste is more complex and fresh. With a tangerine apple flavour overall this one is simply a winner all round. Perfect in a mixed salad but even better eaten straight from the chilli plant.
10+ seeds
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Pasilla Bajio
C. Annuum
1000 – 2000 SHU“Hola.”
Pasilla Bajio is very Mexican! That’s why it is perfect in your enchilada and salsa. The name means ‘little rasin’ apparently because of the dark brown colour when they ripen. Its mild, rich and smokey and very good when dried or powdered. It’s enthusiastically used in most mole sauces. It’s also very productive! Do yourself a favour and give it a go.
Adios amigos!10+ seeds
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Pimenta Barra Do Ribeiro Baccutum
C. Baccutum
5,000 – 15,000 SHUPimenta Barra do Ribeiro was a great surprise for us. What a wonderful plant! It’s a great one from Brazil and is still quite rare. The way it just keeps producing is outstanding and continues to do so for many months of the year. Not only is it one of the most spectacular chillies you could have in a pot, they taste excellent too! Sweet and crunchy with a little heat as well, you will find it almost impossible not to eat them straight off the bush! Don’t miss this one!
10+ Seeds
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Pimenta Luna
C. Chinense
0 – 1,000 SHU
Mmmm this one’s tasty with almost a sweet champagne like flavour that’s hard to describe. Despite its lack of heat it is a habanero type chilli that is also known as the Pimenta de Cheiro. The Pimenta Luna is another great chilli for those who don’t like them too hot. Said to be originally from Brazil in South America this is a very prolific producer of 3-4cm long by 1-2cm wide fruit that have a lovely peachy cream colour. Looks and tastes great in a salad.
10+ seeds
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Pimientos de Padrón
C. Annuum
500 – 2500 SHUThe Padron is quite obviously from Spain. Nearly everyone will know the name. It may well be the most well known pepper in the Mediterranean area. These are used all the time in Tapas and while not usually all that hot, for some reason there can be one that will light your fire! They are usually picked and eaten green, unlike our picture! They are probably one of the World’s best “frying peppers”. If you have not tried these sautéed in olive oil and salt, you are really missing out. Once the Padron passes your lips you will be hooked. It is a ‘must grow’ for us and hopefully you too.
10+ Seeds
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Pink Habanero
C.Chinense
0 SHUIf you are not a huge fan of having your body feeling like it’s on fire and everyone is pointing at you and laughing at you while you are desperately fighting for life and sculling gallons of milk….relax! The Pink Habanaro is perfect for you! It comes complete with all the Habanero flavour that everyone loves, but none of the heat! How clever is that? Very clever we think! It is very prolific as well so you will not run out when other chilli lovers want to take yours home!
10+ seeds
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Purple Jalapeno
C. Annuum
3,500 – 8,000 SHUNow this…A Purple Jalapeno…how cool is that. Starting out as green this variety then transitions to a deep purple almost black before turning a fire truck red. The Purple Jalapeno is a beautiful pepper hybrid that when left to mature is quite a bit hotter and sweeter than your average Jalapeno. The plant has gorgeous purple flowers that add to its ornamental value in the garden and the fruit are big and plump like the usual Jalapeno. We think this variety is just begging to be pickled in all three stages of its colour transitions.
10+ Seeds
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Rocotillo Red
C.Baccatum
1,500 – 2,500 SHUSort of like a Bishops Crown in shape and size, the rocotillo chilli pepper is a nice mild variety that is especially sweet – One of the sweetest peppers we have tried. This one is quite rare and well worth growing for something different. It also has a very different and interesting leaf vein structure that makes it stand out in the garden. The rocotillo would be excellent in salsa or in your favorite Mexican dish.
10+ Seeds
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