- No products in the cart.
- Details
Pseudonaja
C. Chinense
800,000 – 1.200,000 SHUThe Pseudonaja was created right here in Australia by the EACSE Face book admin team It is a cross between a Red Savina and a Red Bhut Jolokia. While being grown on here in Townville it turned from the original red to a chocolate colour. It was then that the page had a naming competition and it was named by James Raumaewa as the Pseudonaja! While not tested, its heat is at least that of the Bhut Jolokia. It has a great fruity smokey flavour making it perfect for something like a steak chilli sauce! It has inherited the shoulders of the red Savina and the taper of the Bhut which makes the shape quite unique and definitely an eye catcher!
10+ seeds
- Details
Purple Bhut Jolokia
C.Chinense
800,000 – 1,000,000 SHUWe love the Bhut flavour but this one is an eye catcher with its purple pods. Pods start green and then turn purple before transforming into a vibrant red. It is a natural purple variant of the regular Bhut Jolokia.
10+ Seeds
- Details
Purple Habanero
C. Chinense
200,000 – 300,000 SHUThe Purple Habanero is a rare one from the USA and is a great looking chilli. One of the few that starts from a pure white and matures through a light purple, then to a deep purple/ brown. It’s has that great fruity Habanero taste and a nice rounded heat. They are also very large and very productive. Probably one of the tastiest Habs!
10+ seeds
- Details
Purple Pumpkin.
C.Chinense
350,000 – 450,000 SHUThe Purple Pumpkin is one of the best ornamentals there is. While most ornamental chillies are quite small, this one has quite large pods that hang on the bush for a long time while they go through the most amazing colour changes! They start green then turn purple and then finally red. As the colours change they get quite blotchy which make it really striking to look at! Not only does it look great it tastes nice and sweet! Subjectively we think it is about Hab heat. Looks good, tastes good. How can you go wrong?
10+ seeds
- Details
Purple Reaper
C.Chinense
Unknown SHUThe mythical Purple Reaper is here! This reaper variety was created by the amazing chilli grower Carlos Jnr from Brazil. We have been looking forward to this one for a long time and we know you guys have too! Ok, we know it’s not completely stable yet but that doesn’t mean it’s not fun to grow, right? Having said that, the pheno is surprisingly good and you will get a lot of great purple pods with awesome stingers which will eventually ripen to red. We know what you are thinking and YES, the Purple Reaper IS Unbelievably HOT! So hot we thought being burned at the stake would be a pleasant alternative. These will go fast so don’t miss out!
6 Seeds
- Details
Red Fatalii
C. Chinense
Approx 350,000 – 500,000 SHUThe Fatalii is one of the few Chinense chillies with origins in Africa – the Congo to be more specific. If you’re a fan of the original yellow fatalii then we guarantee you will LOVE the rarer red natural variant version. It has a slightly tangier sweeter flavour than the yellow and the pods are a bit shorter and fatter. This strain is close to being 100% stable but there’s a tiny chance you will get a random yellow or even orange coloured fruit pop up. The plant is quite stocky for a Chinense variety and the pods are on average between 5-6 cm long and about 3cm wide. It is ‘pretty’ hot and like the yellow version it has a heat that jumps around the mouth before it quickly dissipates. Tremendously fruity and citrusy we think its just perfect for a tangy chilli sauce.
See also Yellow Fatalii & White Fatalii & Peach Fatalii & Fatalii Gourmet Jigsaw – Black and Caramel variety available SOON!
10+ Seeds
- Details
C.Chinense
200,000-350,000 SHURed Habanero chillies are one happy looking bunch. They have colourful skins that ripen from green to yellow and then orange to red as they mature. They are relatively small, shinny and have waxy skin. But as much as their looks are inviting, they are among the hottest chilli peppers commonly grown in the world. Incredibly fierce.
10+ Seeds
- Details
Red Savina
570,000 – 600,000 SHU
C. ChinensisThe red Savina is by far the hottest of the Habaneros and was the hottest in the world from 1994 until 2006, a long time in the chilli world! They ripen to a wonderful bright red colour and are very fruity. There are very popular and very versatile when it comes to using them in cooking. Typical hab flavour with extra heat. How can you go wrong?
10+ seeds
- Details
Royal Gold
C. Chinense
50,000 – 100,000 SHUThe Royal Gold chilli is a native of Peru and produces quite a lot of pods for a bush that is not very big! If that’s not enough, the fruit is sweet and hot and has a hint of passion fruit or apricot flavour! These are great for salsa and salad. Royal Gold would also make a really good powder. A very good chilli!
10+ seeds
- Details
Saffron Habanero
C.Chinense
150,000-250,000 SHUIf you are after something a bit different try the Saffron Habanero. It’s only a small plant but a really good producer! These medium sized fruit are crunchy and fresh. They also have a fairly light, sweet and fruity taste. Well worth growing in a pot. This one is not easy to find.
10+ seeds
- Details
Santa Rosa blanco
C. Chinense
5,000 – 10,000 SHU
What a nice surprise the Santa Rosa Blanco is! It is originally from Peru and is a very prolific producer of perfect little pods. They start out a glossy white and turn a beautiful shiny red when ripe. They also happen to taste great! It’s sweet and fruity but still has a hot bite. These are terrific to eat and great as an ornamental too. We know you will be pleasantly surprised with this one!
10+ seeds
- Details
SBS Chocolate Demon Hab
C.Chinense
300,000-500,000 SHUOne of our favourite Habanero types is the SBS Demon Hab. Now we present it to in the Chocolate variety! It tastes exactly like chocolate!….actually it does not taste like chocolate at all, but it got your attention! What it does taste like is rich and fruity. It is also fiery hot so will not let you down if you love to burn. If you love the original SBS Demon, you will love this too!
10+ seeds
