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Jamaican Scotch Bonnet
C. Chinense
250,000 – 300,000 SHUBIG UP to this chilli pepper – as the Jamaicans would say – meaning RESPECT…
This is a very popular chilli in the Caribbean and is used for making Jerk sauce, hot sauce and many other traditional Jamaican dishes. Not only does the Jamaican Scotch Bonnet chilli taste amazing with its sweet fruity zing, it is super easy to grow. Its close to say an orange habanero in heat but is sweeter with flavour undertones of apple/orange. Of course its called a Scotch Bonnet because it has the classic bonnet hat shape. Fruit ripen to a glossy yellow/orange colour and get up to 5cms long and 6cms wide. A must have if you’re into making hot sauce we’d say.10+ Seeds
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Jamaican Yellow
C. Chinense
200,000 SHUNo prizes for guessing where these chillies originate from! Everything that has been said about the Jamaican Red can also be said for the Jamaican Yellow. Looks great. Tastes great. Is great! It’s probably not as hot as the Red and makes great sauces and marinades.
10 Seeds
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Jay’s Choc Ghost Scorpion
C. Chinense
900,000 SHUJays Chocolate Ghost Scorpion was discovered by a guy called (strangely enough) Jay in Pennsylvania and remains fairly unstable. The good thing is it tastes like the Jays Red but is a lot hotter! It has a hint of floral flavour which a lot of chilliheads love. We liked growing it and it produced quite well! Give it a shot if you would like to see what cool shapes you may get!
10+ seeds
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Jay’s Peach Ghost Scorpion
C. Chinense
900,000 SHUJay’s Peach Ghost Scorpion is a winner if you are chasing incredible heat. The cross of a Ghost Chilli and a Trinidad Scorpion by Jay Weaver presents us with this gnarly peach coloured Chilli! It is now about 7 generations old so getting very stable. A bit milder in flavour than the Ghost is nice and the slightly floral and sweet flavour is very good. At about 900,000 SHU, it’s running with the big boys and not to be taken lightly. Jay’s Peach Ghost Scorpion is on most hardcore chilli growers list for a good reason!
10+ seeds
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Klavo Peach
C. Chinense
60,000-100,000 SHUIf you want a chilli plant that is a massive producer and tastes good too, this one is for you. The Klavo is from Italy and comes in red and peach colour and it’s not uncommon to get hundreds of them on the bush! They are sweet and juicy and taste a little like a Jalapeno with a bit more heat. The Klavo is a very good chilli for cooking in a stir fry or similar. It gets a ‘thumbs up’ from us!
10+ seeds
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Kraken
C. Chinense
1,000,000 SHU (aprox)The Kraken is here! And upon reflection, it would have been a good idea to run far away from it! This is definitely in the group of super hots that normal people shy away from. It’s a cross between Bhut Jolokia Assam and Trinidad Chocolate Scorpion and the pods grow extremely large. Like quite a few of the brown super hots, the taste is sort of earthy and smoky. The heat from this one is brutal and it’s a winner for a hot chilli sauce!
10+ seeds
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MA Wartryx
C. Chinense
1,000.000 – 1,200.000 SHUThe Wartryx, OMG THE WARTRYX! We feel as though the MA Wartryx should have its own drum roll. This chilli already has legendary status on several planets! Grown by Matthew Arthur, it is apparently a cross of 5 different chillies and a bit of a freak of nature! A crunchy, fruity and super hot pod as well as a tiny bit floral with an all over mouth burn. You will not forget this experience in a hurry! This one is still very hard to get so get it while you can!
10+ seeds
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Machu Pichu
C. Chinense
10,000-15,000 SHUIt would come as no surprise the Machu Pichu Chilli comes from Peru, the home of many of our best chillies. This unusual and rare plant is robust and can produce huge crops of large, dark brown fruit. The taste is rich and Smokey and makes an excellent powder! It is also great used fresh. A must have if you like something different!
10+ seeds
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Madballz 7
C. Chinense
750,000 – 1,100,000 SHUThe 7 pot Madballz or Madballs 7 is a cross between a Trinidad Yellow 7 Pot and a Chocolate Bhut Jolokia. It is fruity and floral and has lots of heat. The pods are a great colour and get all wrinkly. A terrific chilli and well worth growing!
10+ Seeds
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Mako Akokosrade
C. Chinense
250,000 – 300,000 SHUThis rare chilli comes from Ghana in Africa and its origins seem to be lost in the mysteries of this timeless land. It certainly has the chinense taste and is a little fruity and has been described as having a distinctive taste of its own. The Mako Akokoscrade has enough heat to keep most people satisfied! Perfect for cooking and making powders. We love growing this one, it has great mystique!
10+ seeds
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Mata Frade
C. Chinense
Approx 100.000 – 200,000 SHUA semi-wild, beautiful compact chilli pepper plant from Brazil. The small, red-orange berries have quite a thin flesh and moderate heat. We agree with Nigel Carter’s Pod review that they are very sweet with a pleasant grassy green fresh flavour. They have more of a peppercorn burn which peeks quickly and mellows out to an interesting black peppery after taste. Absolutely great looking chilli plant that producing masses of fruit. Very easy to grow/maintain and would make a stunning bonsai we think.
10+ Seeds
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C. Chinese
Approx. 800,000 SHUThis chilli is probably the biggest of the Naga’s. They are very large, thick and juicy pod. The bush is very productive and easy to grow. Beware of this chilli. It’s called SUPER HOT for a very good reason!
10+ Seeds
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