The Venezuelan Tiger chilli quite obviously originates from Venezuela. They also appear to be quite rare! There seems to be a roundish type and a longer type. Apparently they all taste the same. While they have no heat to speak of, they have a great sweet flavour and very juicy! These are ideal for stuffing as some of them grow very large! A very prolific and rewarding plant to grow!
20,000 – 30,000 SHU
We all love white chillies, and the White Chupetinho is a great example. It took us a while to get this rare beauty. It originates from Brazil where they are used extensively. They are juicy and crunchy and are very prolific! They are most commonly used in salads or in soups and stews but especially pickled! The White Chupetinho is a really good chilli and commonly used as an ornamental as well. This will soon be one of your favourites!
Yellow Brazilian starfish
8,000 – 10,000 SHU
We love the Yellow Brazilian Starfish. While it doesn’t have much heat at all, around the same as a Jalapeno, the taste is great. The first thing you can taste is apples. It is thick walled and crunchy, also very prolific! The little heat it does have presents itself as almost “fizzy”. Its very unusual! These are great tossed into a salad. Although still rare, its one of the best mild chilies ever!