2,500 – 3,000 SHU
This dainty little Aji pepper from South America has a very mellow mild heat range and is traditionally used to make the delicious Crema de Aji. Fruit grow to about 6cms long and 1cm wide maturing from a lovely light creamy yellow to a vibrant golden orange. The flavour is quite sweet with a smoky spiciness and citrus notes. A great producer that does well in colder climates.