1,000 – 2,000 SHU
Get the grill on for this little beauty. Also referred to as the Aji Brown the pods grow a brown/blackish colour up to 12-14 cms long and 2-3 cms wide with the plant itself growing to a massive 6ft. It’s known for its rich smokey sweet complex flavour that is just perfect for making hot BBQ sauces and rubs. Also an ideal chilli for making a mexican mole which does justice to its chocolate berry flavour. We mostly love these grilled as it brings out the most irresistible smokey flavour imaginable. Grill it with rice, sausage and cheese filling for a flavour sensation.