SKU 10,000 – 30,000
We think you are smart enough to figure out why this little ripper is called the Bulgarian Carrot Chilli! In its place of birth it’s called Shipka but it’s easy to see why it changed. That bright orange colour really pops out at you when you use it in salsa or chutney! It’s also very crisp and fresh is perfect for roasting and pickles. Honestly, you can use the Bulgarian Carrot in almost any way. Give it a try, you will be convinced!