“This is a truly astonishing pepper… This is the best tasting non-hot C.Chinense I’ve ever eaten, bar none. I`ve eaten a few, too!… A great looking pepper, to my eyes, and it is even better when you bite into it. The flavours are really sweet, rich and complex. There is a little C.Chinense flavor mixed in there, too, but it isn’t strong. The aftertaste is very rich and nutty, like raw almonds or Brazil nuts. Almost oily, but in a great way. The sweetness of the pepper is also rich and reminiscent of dark brown sugar, Persimmons or Mamey sapote. Rich complex and delicious.”