Approx. 800,000 SHU
The Nagabon is a great chilli and is Australian born and bred. It’s a cross between the Bih Jolokia and Scotch Bonnet that is now very stable. It has the heat balanced out by the sweetness of the Scotch Bonnet. This one is a real winner and is also a huge producer so it’s perfect for all your home made chilli sauces. The Nagabon ticks all the boxes!