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White Bhut Jolokia aka Ghost
C. Chinense
600,000 – 800,000 SHUWhat’s hot, spooky and just too damn sexy for the garden? – The White Ghost chilli of course. Apparently now a stable variation of the Red Ghost this one is almost as hot – ouch. Pods grow about 4-5cms long and turn from light green to an awesome almost translucent white. When you cut them open you get that super strong Bhut aroma and the fumes are enough to kill a herd of elephants. The heat hits almost immediately and travels quickly to the back of the throat. The White Ghost is definitely more mild and flavorful than the other Ghosts we have tasted. What more can we say get your hands on this beauty you wont be disappointed.
10+ Seeds
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White Habanero (Peruvian)
C.Chinense
300,000-450.000 SHUThe White Habanero also known as ‘Peruvian White Habanero’ is a relatively rare and quite stunning little chilli pepper. It is said to originate from Peru and ha a distinctive smokey flavour. The pods mature to a creamy-white and the longer you leave them on the bush the hotter they become.
10+ Seeds
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Wiri Wiri Chilli
C.Chinense
100,000-350,000 SHUThis chilli pepper is sometimes referred to as Weri Weri or Hot Bird Pepper and originates from Guyana. It produces relatively small pods about half a centimeter round. Pods have a cherry like appearance and shape which is why it is also called the Hot Red Cherry Pepper. She’s a hot one so don’t let the size fool you.
10+ Seeds
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Yaki Blue (Fawn)
C. Chinense / C. Annuum
Approx. 600,000 – 800.000 SHU
This is one of the most stunning plants we have grown. Said to be a natural hybrid of the original Yaki Blue – Which is a cross between the Filius Blue and Bhut Jolokia. Plant grows over a meter and has beautiful purple stems and dark green foliage. Colour wise the fruit transition from green to fawn then to purple finishing up a deep purple/red. Not officially tested heat wise it is at least as hot as other Bhuts we have tasted. It has quite a fast building violent all over mouth burn that takes your breath away. Tastes slightly earthy and is reminiscent of the habanero flavour. This is one we highly recommend growing even if its just for its sheer beauty.
10+ seeds
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Yalova Charleston
C.Annuum
30,000 – 50,000 SHUAnother great Turkish variety from the city of Yalova in Turkey. Like most Turkish peppers it has a a lovely sweet flavour and is incredibly prolific if grown right. That said this one is very easy to grow and is one that won’t kill you with heat, allowing you to savor that great cayenne taste. Some have even gone as far as to say this is the best cayenne type pepper they have ever tasted.
10+ Seeds
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Yellow Bhut
C. Chinense
850,000-1,100.000 SHUThe Naga Bhut Jolokia Yellow, or Yellow Bhut Jolokia is extremely hot! Typical of any Bhut Jolokia(Ghost Chilli). It will grow great either in a pot or in the ground and is a good producer. I has a sweet citrus flavour. Even sort of fruity! That is where the fun will end for you……Unless of course you love your superhot chillies!
10 Seeds
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Yellow Brazilian starfish
C. Baccatum
8,000 – 10,000 SHUWe love the Yellow Brazilian Starfish. While it doesn’t have much heat at all, around the same as a Jalapeno, the taste is great. The first thing you can taste is apples. It is thick walled and crunchy, also very prolific! The little heat it does have presents itself as almost “fizzy”. Its very unusual! These are great tossed into a salad. Although still rare, its one of the best mild chilies ever!
10+ Seeds
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Yellow Bullet Habanero
C. Chinense
Approx. 200,000 – 300,000 SHUWhat a little ripper this one is. There are plenty of Habenros chillies out there but his one is a cute standout. Possibly this variety is a colour mutation from the Habanero White Bullet originating from the Caribbean called the Habanero Blanc. This compact plant produces a prolific a mount of little, yellow peppers about 3cms long and 1cms wide. Fruity, sweet and tangy you can’t go wrong in making this an addition to the garden and kitchen. We love these…
10+ seeds
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Yellow Devils Tongue
C.Chinense
250,000 – 400,000 SHUC.Chinense
125,000-400,000 SHUThe Yellow Devil’s Tongue Chilli Pepper is one of the more mysterious, tasty, and hot peppers around. It’s origins are somewhat vague, but it is speculated that came from the Caribbean some time ago. The chilli pepper is a member of the Habanero family and possibly was developed from other Habanero strains and Fataliis.
Check out the Chocolate Devils tongue as well here.
Check out the Mustard Devils tongue as well here.10+ Seeds
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Yellow Fatalii
C. Chinense
125,000–400,000 SHUThe Yellow Fatalii is from Africa and really is a great all rounder. It’s a bit hotter than a Habanero and great to cook with. It has a citrus flavour and is perfect to use when you are using lemon or lime to boost the flavour of the recipe. Being thin skinned, it dries well and makes excellent powder.
10+ Seeds
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Yellow Jelly Bean
C. Chinense
Approx 350,000 SHUPerhaps the smallest of the Habaneros, the Yellow Jelly Bean produces literally hundreds of jelly-bean-size pods that cover a dome-shaped 30cm compact plant. No prizes in guessing how it got its name! It has a distinctive, fruity flavour but don’t let it’s size fool you – it packs plenty of explosive heat.
10+ Seeds
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Yellow lightning Habanero
C. Chinense
300,000-400,000 SHUThe Yellow lightning Habanero is quite a tall plant with a wonderful spreading canopy. It looks great with the bright yellow “lightning bolt” shaped pods handing down. It grows a lot of fruit which pack one hell of a punch!
10+ Seeds
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