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Bhut Orange Copenhagen
C. Chinense
500,000-800,000 SHUThis is definitely one of our favorites. This superhot chilli pepper was developed in Denmark. The Bhut Orange Copenhagen, or BOC is a hybrid pepper based on the Bhut Jolokia/Naga (Ghost Pepper) family. Unlike the the Bhut Jolokia, this hybrid is less hot and more fruity sweet – a flavor combination that more and more people are falling in love with.
10+ Seeds
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Bido Tecana
C. Chinensis
20,000 – 40,000 SHUFrom a small village on the banks of the Rio Beni in Brazil comes the Bido Tecana! These large, thick walled chillies are quite sweet and juicy. The heat range seems to vary quite a lot and ours are not what we would call hot. They would certainly make great poppers! A great meduim sized bush that would go well on the balcony.
10+ Seeds
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Big Black Mama
C. Chinense
Approx. 1,000.000 SHU
The Big Black Mama comes from the renowned super chilli grower/developer Troy Primo (USA). It is a cross between the Naga Morich and Trinidad Douglah and from our taste tests it is painfully close to being the hottest we have ever tried. Absolutely blistering hot! So what does it taste like – It tastes like molten lava with no sweetness or fruitiness. If you can taste anything past the heat we take our hat off to you. Watch Bill Moore’s review to see what we mean. We have grown about 6 plants to maturity and get the same pheno as seen in the pics but it’s not completely stable as of yet.
10+ seeds
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Big Brown Kathumby
C. Chinense
300,000 SHU ApproxBig Brown Kathumby. It looks like a Super hot, smells like a super hot, but it’s not quite a super hot! That is to say, You can actually eat this one without wishing you were dead ten seconds later… Which makes it perfect to put in your favourite sauces if you want give some to your girlfriend to show her how clever you are! Don’t get me wrong, it’s still very hot but not lethal. They are large and have the typical brown earthiness of a super hot. It’s also a great producer. You will be very happy with this!
10+ Seeds
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Big Caramel Mama
C. Chinense
Approx. 600,000 – 800,000 SHU
It’s big it’s caramel, WHAT, WAIT another Big Mama colour. Oh yes and its just as melt your socks off hot as the others. The Big CARAMEL Mama is the caramel variant of the Big Black Mama that was bred by Troy Pimeaux. No idea who found this variation growing in their chilli patch but it is a very impressive hardy plant plant that keeps on giving. The fruit are massive at 6-7cms long by 3-4cms wide turning from green to, you guessed it, caramel. If you have the other colours in the Mama range then we think you also need to get your hands on this one.
10+ seeds
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Big Jim
C. Annuum
1000 – 3,000 SHUThe Numex Big Jim is another super sized chilli and is listed in the Guinness Book of World Records as the producer of the largest Chilli pods ever grown. Pods can get up to a foot long but on average grow to 25-30cms in size. The Big Jim plant grows quite small(70cms) considering its fruit size. The variety was developed in the mid 1970’s by Dr Nakayama as a result of a breeding program at the Chile Pepper Institute. Due to the pod size and mild heat the Big Jim is perfect for stuffing. Stuff them with your favorite plain or herbed cheese and add diced, cooked chicken or beef to create a Delicious mouth watering giant popper!!.
10+ Seeds
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C.Chinense
300,000 – 400,000 SHUThe Big Sun Habanero chilli pepper is slightly larger than a regular habanero and every bit as hot. The flavor is somewhat fruity but not overly so. The pods contain few seeds and mature to a golden yellow color. African origin.
The Big Sun has a very fruity flavor with the same scorching heat of its habanero relatives. The pods grow to approximately 6cm long and 5cm in diameter and matures from green to brilliant yellow. Takes between 70-90 days to fruit.
10+ Seeds
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Big Yellow Mama
C. Chinense
Approx. 600,000 – 800,000 SHU
It’s big it’s yellow and it will have you screaming for your mama. The Big Yellow Mama is the Yellow variant of the Big Black Mama that was bred by Troy Pimeaux. It is a little less hot as the Big Black Mama but still packs a big punch. Like other yellow types it has more of a citrus fruity flavor tone which makes it perfect for sauces. This one has been around since 2015 and we are uncertain of the stability of our version. The fruit are massive at 6-7cms long by 3-4cms wide with them being smooth to bumpy skin texture.
10+ seeds
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Bishops Crown
C.Baccatum
5,000 – 20,000 SHUThe Bishop’s Crown Chilli Pepper is a great all-rounder, so called because it’s shaped like a Catholic Bishop’s crown. It has a beautiful balance of moderate heat, a gorgeous appley taste and some bonus traits which make it unusually good for certain culinary exploits. Bishop’s Crown Peppers are exceptionally tangy, sweet and fruity, making them perfect for using in salsas and pickles.
10+ Seeds
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Black Bhutlah
C. Chinense
1,500.000 – 2,000.000 SHUThis is a great cross of the Bhut Jolokia and Chocolate Douglah. The Black Bhutlah SLP was originally created by Peter Merle in the Canary Islands and this phenotype was developed by another grower from that point. This chilli is not exactly black but it is a lot darker brown than the original. It is also ridiculously hot! The Black Bhutlah is not a toy and only the best of the best chilliheads should tackle this! YOU HAVE BEEN WARNED!
10+ seeds
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Black Cuban
C.Annuum
Approx. 50,000 – 80,000 SHUStunning is all its black glory the Black Cuban is quite a majestic chiltepin chilli plant. It has an upright growth habit with predominantly dark black/purple leaves, branches and trunk. The flowers are an amazing brilliant purple that beautifully contrast with the dark foliage. Fruit change from a glossy black to a speckley green before finishing off a bright red. Some believe the Black Cuban is a variant or close relative of the Black Cluster. If you love beautiful black chilli plants you can’t go past this little beauty.
10+ Seeds
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Black Ghost
C.Chinense
Unknown SHUThis variety is a cross between the Red Bhut Jolokia or Ghost Chilli and the Pimenta De Neyde from Brazil. Our friends over in Italy have been working hard to stabilize this one and you get to try it out ALREADY. Still expect some variations but you will definitely have some fun with this one. This Black Ghost we grew started black and changed to a shimmery green then vibrant red. Pods had quite a De Neyde length and roundness to them but with at least 10 times the heat. The sweetness surprised us and it was absent of any of that floral taste we hate. Our plants got to about 4 Foot tall and loaded itself with fruit, powering away even over our mild winter months. You might like to try this beauty yourself but be warned you will probably fall in love with it.
10 Seeds
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