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Bolivian Rainbow
C.Annuum
10,000-30,000 SHUMore an ornamental chilli pepper this one has been grown for centuries in Bolivia. It really is a stunningly beautiful plant. The peppers start out a brilliant purple and turn yellow to orange to red, with all stages of the pepper present on the plant at once, making it a bright and colorful addition to your garden or your home. They can be grown indoors and will produce fruits continuously, year-round.
10+ Seeds
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Bonda Ma Jacques
C. Chinense
250,000 – 350,000 SHUAfter tasting our first Bonda Ma Jacques we thought we’d died and gone to heaven. It’s one of the most citrus tasting chillies we’ve had. Almost like orange rinds with a bit of sweetness and tang. They have an amazing tropical aroma and are definitely hotter than the average habanero. This one’s a relatively rare habanero variety originating from the French Antilles and is quite prolific and easy to grow particularly in warmer climates. Bonda Ma Jacques fruit grow to about 2-3cms wide and 6-8cms long with a slight tapering end point. We absolutely love this one.
10+ Seeds
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Brazilian Ghost Pepper
C. Chinense
800,000 – 1,00,000 SHUCrazy Cross chillies have grown on us and we have decided to add a few for people to try. The Brazilian Ghost Pepper is however one that is mostly stable. Feel very lucky if you get a variation because with this one we predict it will be super cool. The Brazilian Ghost is a 3 way cross hybrid between Bhut Jolokia x 7 Pot Douglah x Trinidad scorpion but who’s going to remember that. You will however remember the heat, as it’s another blistering Superhot that is definitely not for the kiddies. Created by Jose Renato from Brazil it is a beautiful shiny chocolate colour with the pods growing to a point at 5-6cms long and 3-4cms wide. One for the chilli collectors out there for sure.
10+ Seeds
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Broome Chilli
C. Annuum
5,000 – 8,000 SHULet’s say “G’day mate” to the Broome chilli. It originates from the very remote coastal town of Broome in the North West of Australia. These are still quite rare but if you want to grow something uniquely Australian, this is for you. It tastes slightly sour then sweet and is great stuffed – worth growing for everyday use. It’s also very prolific and has a very unique rectangular shape. A true “fair dinkum Aussie.”
10+ Seeds
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C. Chinense
3,000-5,000 SHUThis somewhat rare chilli has a very unique smokey flavor and very mild heat. The robust bush bears quite a lot of fruit that are thick walled and juicy. As the name suggests, they start off green and ripen to brown. Its quite an exclusive one we have and is great to eat.
10+ Seeds
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Bubba
C. Baccatum
2,500 – 3,000 SHUAlso has a GRIFF 9221 classification.
This one grows hubba bubba tall coming in at a whopping 6 foot. Hugely prolific this variety has all the Baccatum qualities we love. Super sweet with apple undertones the fruit grow to about 7cms long and turn from green to orange to a beautiful glossy red. With medium thick crunchy flesh it goes a treat with fish and salad. If you love your Baccatum chilli varieties you will love the Bubba. The plant also does well in cooler temperatures.
10+ Seeds
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Buena Mulata
C. Annuum
80,000 – 100,000 SHUA super stunning and rare variety that has us mesmerized. Just look at those colours. The fruit undergo a colour change from deep eggplant purple to pastel orange and finally to red – pods growing to a length of around 6-8cms. William Woys Weaver introduced this pepper from his grandfather’s collection. His grandfather received the pepper from African-American folk artist Horace Pippin in 1944. The plant itself grows to around 2 foot tall and has beautiful purple striated stems with purple-white striped flowers. We recommend eating it red where it becomes sweet like a usual cayenne. It’s perfect, we think, for pickling or chopping up in your favourite fiery dish. Best of all though the Buena Mulata looks amazing in the garden and will have all of your friends wanting to grow one too.
10+ Seeds
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Bulls Heart
C.Annuum
Approx. 1,000 – 5,000 SHUWhat a beauty is this very Sweet BULLS heart shaped pepper that will have your asking for more. The Bulls Heart has a long shelf life and is very meaty and thick. You will be amazed at how long you can store it. Delicious and productive the Bulls Heart Pepper is one for all occasions – not too hot and sweeter than a bell pepper. Pods on average are about 6cm long and 2 cm wide with the plant growing under a meter in a pot.
10+ Seeds
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C.Chinense
1,000,000-1,463,700 SHUThe fiery Trinidad Scorpion Butch T is a Guinness World Record holder registered at 1,463,700 Scoville heat units, placing it ahead of the previous world record-holder the Naga Viper which comes in at 1,382,118. This beauty originates from Trinidad and has a somewhat fruity citrus fruit like flavour.
10+ Seeds
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Cabaca Roxa
C. Chinense
Approx. 80,000 – 120,000 SHUOne of the most photogenic chillies you can have in the garden – we just love the look of the Cabaca Roxa. This is one of the Roxa varieties which are just so beautiful and cutesy due to their unique colouring and shapes. The Cabaca Pepper is quite a compact plant with dark green/purple foliage – producing fruit that start purple and go a vibrant then deep red. Pods are small and on average measure 1.5cm long and 1cm wide. Taste wise they’re hard to describe but very pleasant with a tangy sharp sweetness.
Check out the Cheiro Roxa here.
10+ Seeds
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Calusa Indian Mound
C.Annuum
Approx. 30,000 – 40,000 SHUThis is a rare beauty that has a mysterious history. We don’t know much about this pepper plant except that it looks great with it’s smooth shiny red pods. If you want a challenging one to grow that not many have had the chance to get their hands on – then get some seeds quick as we only have a few in stock.
“Calusa was an Indian tribe from Florida; they built mounds since about 2 thousand years ago (!); in these mounds many (viable?) seeds were found, including pepper seeds.”
10+ Seeds
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Caramel Bhut Jolokia aka Ghost
C. Chinense
800,000 – 1,00,000 SHUWhat do we have here? – an awesome caramel colour variation on the renowned Bhut Jolokia aka the Ghost Chilli. Said to be originally discovered by BEAGLESTORM from The Pepper Seed when growing out the chocolate Bhut. It produces like crazy, maturing from light neon to dark green before ripening to a beautiful Caramel colour. A definite must have for the serious chilli growers out there.
10+ Seeds
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