Jamaican Scotch Bonnet
250,000 – 300,000 SHU
BIG UP to this chilli pepper – as the Jamaicans would say – meaning RESPECT…
This is a very popular chilli in the Caribbean and is used for making Jerk sauce, hot sauce and many other traditional Jamaican dishes. Not only does the Jamaican Scotch Bonnet chilli taste amazing with its sweet fruity zing, it is super easy to grow. Its close to say an orange habanero in heat but is sweeter with flavour undertones of apple/orange. Of course its called a Scotch Bonnet because it has the classic bonnet hat shape. Fruit ripen to a glossy yellow/orange colour and get up to 5cms long and 6cms wide. A must have if you’re into making hot sauce we’d say.